Easiest Way to Cook Appetizing Chicken enchilada casserole

Chicken enchilada casserole. In a large skillet over medium heat, heat oil. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well. Cook and stir over medium heat until mixture comes to a boil.

We love it with smoky shredded BBQ brisket or pulled pork in place of the chicken, or even small. This easy chicken enchilada casserole makes for a super-simple weeknight dinner. Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful. You can cook Chicken enchilada casserole using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken enchilada casserole

It's 3 lb of chicken breasts.
Prepare 1 of garlic powder.
It's 1 can of green enchilada sauce el pato brand.
You need 1 dozen of flour tortillas.
Prepare 1 packages of monterey jack cheese (or your choice of cheese.
Prepare 1 can of sour cream.
It's 1 head of purple onion.
Prepare 1 head of lettuce.
You need 1 cup of lemon juice.

Serve with a salad to make it a complete meal! Coat remaining tortillas thoroughly with remaining enchilada sauce, and arrange on top of the layers. It's cheesy, it's spicy, it's sinfully delicious. It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and making it all even more cozy, if that is possible, baking it under a layer of cheese.

Chicken enchilada casserole step by step

Boil chicken add garlic salt for flavor shredd when done boiling.
Pre heat oven at 350.
In large baking dish smother with one layer off green sauce.
Place tortillas side to side add green sauce & chicken.
Add cheese repeat with 2more layers.
Bake for about 15-20 min or until cheese is bubbly.
Add some Spanish rice on the side.
Top with lettuce lemon juice pickled cucumber onions and sour cream.

The easiest Sour Cream Chicken Enchilada Casserole packed with chicken, cheese and an amazing sour cream sauce. It comes together in no time and it tastes divine. You are going to love it… These are the same ingredients used to make chicken enchiladas, but easier than rolling up a bunch of tortillas. Chicken Enchilada Casserole Ingredients: As I mentioned above, the ingredient list for this recipe is super-flexible, so feel free to add in any of your favorite fillings for chicken enchiladas. I like to use: Cooked chicken: Either from my recipe for baked chicken breasts, or I often just shred a rotisserie chicken.