Easiest Way to Cook Appetizing Upgraded chicken cordon bleu

Upgraded chicken cordon bleu. This Chicken Cordon Bleu just got a SERIOUS upgrade! I used a much higher grade of meat than ham, and a much tastier cheese than swiss. He then suggested "steak, lobster or chicken cordon bleu" He knew I was NOT making steak or lobster :) Don't laugh (i've been living under a rock) but I had no idea what chicken cordon bleu even was!

Chicken Cordon Bleu is a classic French dish gets a healthy upgrade that is grain-free and dairy-free!! The crusted chicken is stuffed with prosciutto, and topped with a "cheesy" dairy-free cashew sauce that is so delicious. Perfect for a special occasion or busy weeknight! You can have Upgraded chicken cordon bleu using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Upgraded chicken cordon bleu

It's 2 of chicken breasts.
Prepare 50 grams of grated parmesan cheese.
Prepare 80 grams of grated cheese (gouda).
It's 80 grams of brie (sliced).
You need 2 slice of ham.
Prepare 1 tbsp of cream cheese.
Prepare 6 dash of worcestershire sauce.
You need 1 tsp of garlic powder.
You need 1 tsp of paprika powder.
Prepare of salt and pepper.
It's 1/3 cup of panko crumbs.
It's 1 of egg, beaten.
Prepare 50 grams of butter.
You need 2 tbsp of olive oil.

The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu II! The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside.

Upgraded chicken cordon bleu step by step

Smash the chicken beasts with a heavy pan so that they are an even thickness throughout the fillet. Don't make it too thin!.
Carefully slice a pocket into the chicken fillet. Be careful to not cut through the whole fillet..
In one deep plate, crack the egg. Add half of the garlic and paprika powder and some salt and pepper. In another deep plate, mix the panko and parmesan with the remaining garlic and paprika powder along with some salt and pepper..
In another bowl, mix together the cream cheese, gouda and worchestershire together. Divide the mixture in half. Spread the mixture into the chicken pockets. Top three mixture with a slice of ham. Top the ham with slices of brie. Close your fillet..
Turn your pan on medium low and put the butter and olive oil in..
Carefully dredge the stuffed chicken one by one first through the egg and then through the panko. Make sure the whole fillet is covered and closed. Place in the pan and cook about 7-8 minutes per side until cooked. To be sure, turn the heat on low and cook for 1 more minute per side with a lid on..
Serve with anything from potato wedges and broccoli or with a salad.

Chicken Cordon Bleu sauce really completes this dish. Add the French classic chicken cordon bleu to your dinner rotation with recipes from the expert chefs at Food Network. Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.