Easiest Way to Cook Yummy Chicken Cordon Bleu Pasta Bake

Chicken Cordon Bleu Pasta Bake. Cook pasta according to package directions for al dente. Meanwhile, in a large saucepan, heat cream and cream cheese over medium heat until smooth, stirring occasionally. Drain pasta; stir in chicken, bacon and ham.

It was my ultimate indulgence when we went out for meals and if a restaurant had it on its menu, I would order it without fail. To thaw and bake: Thaw overnight or until completely thawed in refrigerator. Chicken Cordon Bleu Pasta Casserole, an easy chicken pasta casserole dinner recipe that is family friendly and also a great freezer friendly meal! You can have Chicken Cordon Bleu Pasta Bake using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Cordon Bleu Pasta Bake

You need 2 cup of Heavy cream.
Prepare 2 tbsp of Salted butter.
You need 1 packages of Pasta noodles(spaghetti, fettuccine, penne).
Prepare 1 box of Cream cheese.
It's 1 tsp of Garlic powder.
It's 1 tsp of Onion powder.
You need 1/2 tsp of Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand.
Prepare 3/4 cup of Cooked chopped bacon.
It's 2 large of chicken breast or 3 small ones.
It's 1/2 lb of Black Forrest ham--it came out to be about 6 slices when I had it cut at deli.
Prepare 1 cup of Swiss cheese/half in sauce and half as topping.
It's 1/2 cup of Pepper jack or Monterey Jack-add some to sauce and some as topping.
It's of Bread crumbs- I used garlic and herb Parmesan Panko type crumbs.

It's basically like thick, creamy, decadent macaroni and cheese but chock full of a hearty portion of chicken and ham and covered in buttery Parmesan bread crumbs. Instead of using canned cream of chicken soup like the original recipe called for I thought it would be yummier to make a swiss. Add Alfredo sauce, chicken broth, and wine to the baking dish and whisk until smooth. Season with salt and pepper, stir again, and cover tightly with aluminum foil.

Chicken Cordon Bleu Pasta Bake step by step

Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in.
Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth..
In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around..
Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs..
Bake at 350°F for about 20 minutes or cheese is melted. Let cool for about 5 min..

If pasta is al dente, move on to next step. If not, cover and return to oven. Freeze option: Cover and freeze unbaked casseroles. I love Chicken Cordon Bleu and I love pasta. so it just made sense. Like a few others who have posted reviews I too used the normal chicken of cream soup.