Easiest Way to Cook Yummy Jamaican Jerk Chicken

Jamaican Jerk Chicken. Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade. This is more a combination of jerk and Chinese Jamaican roast chicken, which is another treat in and of it self.

A whole chicken is cut into quarters before being coated in the lively jerk marinade and grilled or roasted. In order to make jerk chicken, you need a real Jamaican jerk chicken recipe. Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to American cuisine. You can cook Jamaican Jerk Chicken using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Jamaican Jerk Chicken

You need 1 of small yellow or white onion chopped.
Prepare 3 of scallions.
You need 1 tbs of brown sugar.
Prepare 4 of large garlic cloves chopped.
It's 2 of habaneros or scotch bonnet chile stem seeded.
You need 2 tbs of soy sauce.
Prepare 1/4 of fresh lime juice.
Prepare 3 tbs of olive oil.
You need 1 1/2 tbs of salt.
Prepare 1 tbs of fresh thyme leaves.
Prepare 2 tsp of ground all spice.
It's 2 tsp of black pepper.
You need 3/4 tsp of ground or fresh nutmeg.
It's 1/2 tsp of cinnamon.
You need 1 inch of fresh ginger.
You need 5 lbs of chicken breast, drumsticks, thighs about.

It is probably the most recognized dish that has come out of Jamaica. It is by far the most requested dish by tourists when they visit Jamaica. The jerk seasoning can be made a day in. Smash the allspice as fine as possible using a mortar and pestle.

Jamaican Jerk Chicken instructions

Blend all ingredients in blender till smooth.
Marinade chicken over night. It must be marinaded over night to get all the good flavors going..
Before grilling make sure chicken comes to room temp so they cook evenly..
Make sure the fire is not too hot and coles are grayish because chicken may burn easly due to spices. Grill about 3 to 4 minutes each side babysitting so it wont burn..
After getting a good char on the chicken move to indirect heat and cover the grill for about 30 to 40 minutes..
Internal temp for bone in chicken 165.

An easy homemade Jerk sauce of soy, lime, orange juice and lots of sweet-hot spices makes a mouthwatering pre-barbecue marinade for chicken. Home > Jamaican Recipes > Jerk Chicken. Jerk Chicken video recipe Click on the video to watch Tracy cook some Jerk Chicken, scroll down to see the authentic Jerk Chicken recipe with pictures or scroll down to the bottom to read about the history of Jerk Chicken! You will need the following ingredients to prepare. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.