Easiest Way to Make Delicious Chicken Enchilada Casserole

Chicken Enchilada Casserole. In a large skillet over medium heat, heat oil. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well. Cook and stir over medium heat until mixture comes to a boil.

We love it with smoky shredded BBQ brisket or pulled pork in place of the chicken, or even small. This easy chicken enchilada casserole makes for a super-simple weeknight dinner. Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful. You can cook Chicken Enchilada Casserole using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Enchilada Casserole

You need 20 of small flour tortillas torn into bite size pieces.
Prepare 2 lbs of cooked shredded chicken.
Prepare of Green enchilada sauce.
It's Can of green chilis.
It's Can of cream of chicken soup.
You need 2 C of Colby jack cheese or similar.

Serve with a salad to make it a complete meal! Coat remaining tortillas thoroughly with remaining enchilada sauce, and arrange on top of the layers. It's cheesy, it's spicy, it's sinfully delicious. I like to use: Cooked chicken: Either from my recipe for baked chicken breasts, or I often just shred a rotisserie chicken.

Chicken Enchilada Casserole instructions

Tear up tortillas into bite size pieces and place at bottom of greased 9x13 pan.
Layer shredded chicken over tortillas.
Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together.
Pour mixture over chicken.
Sprinkle cheese over top. I used mozzarella and cheddar this time..
Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145.

The easiest Sour Cream Chicken Enchilada Casserole packed with chicken, cheese and an amazing sour cream sauce. It comes together in no time and it tastes divine. You are going to love it… These are the same ingredients used to make chicken enchiladas, but easier than rolling up a bunch of tortillas. This is a Chicken Enchilada Casserole, and it's sososososo delicious. It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and making it all even more cozy, if that is possible, baking it under a layer of cheese.