Easiest Way to Make Delicious Chicken Curry in Bangladeshi Style

Chicken Curry in Bangladeshi Style. All you need are some flavourful spices, herbs and chicken, and voila! Pair this scrumptious treat with some rice for a wholesome meal. A mouth-watering mix of Punjabi zesty spices with Bengali-style of cooking, Kukkad jhol makes for a yummy dinner party dish.

There are many styles to cook a chicken curry but the taste of Bengali recipe is a distinguished one. Bengali chicken curry done restaurant style is a riff on food I grew up eating. But how they would make it in a restaurant. You can cook Chicken Curry in Bangladeshi Style using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Curry in Bangladeshi Style

1. Prepare of Ingredients :.
2. You need of o Chicken (500 gm).
3. You need of o Red Chilli powder (1.5 tsp).
4. You need of o Soya bean oil (5 tbsp).
5. It's of o Turmeric powder (1 tsp).
6. Prepare of o Onion (3 medium size sliced).
7. You need of o Ginger paste (1 tsp).
8. Prepare of o Garlic paste (1 tbsp).
9. It's of o Cumin fried powder (1 tsp).
10. You need of o Whole Garam Masala (Cardamom 2 inch 1 pcs, Cinnamon 3 pieces, Cloves 5).
11. You need of o Potato 2 pcs medium size cut into 8 pcs.
12. You need of o Coriander powder (1 tsp).
13. It's of o Salt (to taste).
14. Prepare of o Water (5 cup).

If only restaurants made it… Back then it was called murgir jhol. Because when I was growing up this was the definitive chicken curry. Sunday chicken curry Bengali style To all my lovely readers, thanks for being patient and I acknowledge that I have been missing in action for two weeks. So this week we brought you our family special chicken curry, the regular one, without any frills attached, very simple, basic and yet heart warming chicken curry.

Chicken Curry in Bangladeshi Style instructions

1. Steps: 1. Clean and wash the chicken pieces with fresh water and drained the extra water from the chicken pieces. 2. Heat oil in a pan. 3. Add the sliced onion into the pan and fry them until become caramelized. 4. Add half cup water so that the dry spices does not get burnt 5. Then add red chilli powder, turmeric powder, cumin & coriander powder fry them until for 5 mints..
2. 6. Add garlic and ginger paste, Fry all the masala until the gravy starts leaving oil from the sides. 7. Add salt according to your taste 8. Now add the chicken pieces into the pan and mix well with the gravy. 9. Add whole garam masalas; 10. Cook for 10 minutes on medium to low flame by stirring it constantly. 11. Then add 1 cup of water, mix it well and cover the pan with a heavy lid. 12. Now add the potato pieces & mix it well in the spices. cook slowly until the gravy starts leaving oil from.
3. 13. Add rest of the water & cook until the chicken & potato pieces become soft and tender. 14. Open the lid and stir the curry well, cook for 10-15 minutes on low flame. 15. When the oil will come out & the consistency of the gravy is thick that means is ready to serve. 16. Serve it with any kind or rice dishes, roti, paratha or bread..

If you are a fan of Bengali cuisine, then you must try this easy Bengali Chicken and Potato Curry recipe. A delicious and authentic dish, this bengali chicken curry with potatoes recipe will become your favourite. The best part is that you can prepare this bengali chicken and potato curry recipe in just an hour and serve it for meals. Chicken Karahi Recipe - Pakistan Karachi Street Food - Restaurant style. I always loved rustic way of cooking.

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