Easiest Way to Make Delicious Oyakodon

Oyakodon. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Oyakodon is one of my favorite Japanese recipe and I have tried it multiple times in an authentic Japanese restaurants in the States and Japan.

The name of the dish is a poetic reflection of the fact that both. With the intense heat we've been getting on the Peninsula, and my equally intense schedule lately, this kind of quick and easy one-pot. Oyakodon is chicken and egg in seasoned broth over rice in a bowl. You can have Oyakodon using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oyakodon

1. You need 1 of chicken breast fillet (cut diced).
2. It's 1 of chicken thighs (cut diced).
3. It's 1 of egg (beaten).
4. It's 1/2 of onion (cut triangle).
5. It's 1 of leek (sliced).
6. Prepare 2 tbsp of mirin.
7. It's 3 tbsp of soy sauce.
8. You need of Salt & sugar.
9. You need 1 pack of dashi powder.
10. Prepare of Water.
11. You need of Gari (japanese ginger pickled).

Oyako means parents and children, like chicken and egg, and don (donburi) means a bowl. It's a whole meal in one bowl. It is a healthy dish since everything is boiled with no added oil. Besides being healthy, it is very quick to make and, of course, yummy!

Oyakodon instructions

1. Marinade the chicken with soy sauce for 5 minutes..
2. Boil some water, add dashi powder, and put sliced onion in..
3. Put the chicken in the broth, season with salt, sugar, and mirin, wait until it's cooked..
4. When the stock start to dry, put the beaten egg in, followed with the leek..
5. Give extra time to let it cool before served to get a better taste..
6. Serve with gari (japanese ginger pickled), and togarashi..

Oyakodon, a soupy rice bowl with bite-size chicken and softly cooked egg, is often overshadowed by its more glamorous cousins — katsudon, crowned with a golden breaded pork cutlet, and kaisendon, jeweled with sashimi But to describe oyakodon's layered textures and sweet-salty sauce of onions melting in soy, sake and mirin, the word magical comes up again and again This recipe, more subtly. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg. Oyako is a donburi, also called a don, which means rice bowl. A threesome involving your partner's mother. Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the name 'oyako', meaning 'parent and child') and seasoned with soy sauce, mirin, and dashi.

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