Easiest Way to Make Tasty Momma's epic barbeque chicken

Momma's epic barbeque chicken. As seen on Diners Drive-Ins and Dives! Homemade Mustard and Pickles using my Momma's recipe. Our sauce comes from Head Country in my Momma's hometown of Ponca City, Oklahoma.

Return the sheet(s) to the oven and cook for an additional. Get more order a Pint or a Quart. Brown chicken pieces slowly in salad oil and remove from skillet. You can have Momma's epic barbeque chicken using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Momma's epic barbeque chicken

Prepare 5 of chicken drumsticks.
It's 1 cup of barbecue sauce.
Prepare of pink himikayan salt.
You need of cracked black pepper.

In same skillet cook onion and celery just until tender, but not browned. Place chicken in baking pan and pour sauce over all pieces. Choice of Barbecue, on Sesame Bun. I used chicken scissors to cut thru the skin because I knew that this way the barbeque sauce would penetrate inside the chicken better.

Momma's epic barbeque chicken step by step

Boil chicken drumsticks for 30 minutes.
Salt and pepper the outside of the drumsticks.
Turn grill on to low and place drumsticks on colder parts of the grill (I.e. away from the flames).
Cook for about 15 minutes on each side, until you've got a slight char on the outside.
Slather both sides of chicken with your favorite barbeque sauce.
Grill for another 2 minutes on each side.
Serve and enjoy, I like to serve it with a salad, corn and baked potatoes.

Add chicken to remaining barbecue sauce. What better place to find a fantastic barbecue chicken than Texas, and that's where this one is from—it's my father-in-law's own recipe. We've served it at many family reunions and think it's the best! —Bobbie Morgan, Woodstock, Georgia. I had the house made sausage topped with NY style onions with sides of collard greens and cucumber salad. I also ordered the sweet potato pie.