Easiest Way to Make Tasty Savoury qitayef (arabic fusion)

Savoury qitayef (arabic fusion). Juan martin:guitar, abdelsalam khair: oud track: evocacion de damasco a cordoba-from damascus to cordoba-من دمشق إلى قرطبة good stuff. qatayef with cream,how to make qatayef,qatayef recipe,ramadan dessert,Qatayef Middle Eastern Dessert recipe,easy dessert recipe,Arabic Dessert Recipe,yummy,yummy dessert recipe,yummy qatayef recipe,qatayef,katayef. It is a sweet pancake that is usually filled with cheese or nuts such as walnuts, almonds, pistachios, or hazelnuts. Qatayef can also be consumed plain, topped with clotted cream, or drizzled with sugar syrup.

This time I am showing you a different style of qatayef. Qatayef Asafiri stuffed with creamy ashta, dipped in crushed nuts and drizzled with honey or syrup. How to get the perfect Qatayef batter? You can have Savoury qitayef (arabic fusion) using 24 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Savoury qitayef (arabic fusion)

Prepare of For pancakes.
You need 1/2 cup of patent flour.
Prepare 1/2 cup of water.
Prepare 1/4 cup of milk.
It's 1/4 cup of samolina.
You need 1/2 tsp of baking powder.
It's 1/4 tsp of yeast.
You need 1/4 of salt.
Prepare 1 tsp of oregano.
Prepare 1 tbs of paprika powder.
Prepare 1 tsp of garlic powder.
You need of Filling...
It's 250 GM of minced chicken.
Prepare 1 tsp of chopped garlic.
It's 1 of small onion diced.
Prepare 1 tsp of Black pepper.
It's 1/2 tsp of salt.
It's 2 tbs of oil.
Prepare 1 tsp of Cumin powder.
You need 1/4 of garam masala powder.
You need 4-5 tbs of mayonnaise.
You need 1 tbs of tomato ketchup.
It's of Fresh coriander leaves for garnishing.
Prepare of Cabbage shavings as per choice.

The most tricky part in making Qatayef is the batter itself. Too thick, and you'll have thick pancakes that will tear apart while folding. Too thin, and it will not bubble to perfection. Although this recipe is the best I have ever made and I have experimented with many flour types, your flour might be different.

Savoury qitayef (arabic fusion) step by step

First of all take pancakes ingredients...add in a blender..blend and take out in a bowl... leave for 10 to 25 minutes....
Meanwhile prepare chicken filling... In a wok add oil and garlic..fry until aroma comes..now add minced chicken.... bhoonofy until water dries out... Add little water and simmer for 5 minutes... Minced chicken won't take long time to cook or tender... Now add Cumin powder,,black pepper,salt,garam masala and onion..stir on medium to high flame just translucent the onions.. it is ready. turn off the heat and let it cool....
When the filling will be cool...add mayonnaise and tomato ketchup....mix the cabbage shavings or sprinkle later on pancakes as per desire.. I've pour later on pancakes... keep aside.
Now take baiter of pancakes... Grease a non-stick frying pan....pour baiter with serving spoon... Make 12 small to medium single serving sized pancakes....
Note... Flame shud be slow...pour baiter in frying pan..we have to cook from one side only.... Check when uside will be bubbled and raw material was dry it's means pancakes are ready..just cook from one side.....
Now take Pan cake... pour 1 to 2 tbs filling on it... then cabbage and coriander...and serve in iftar or sehri...you can seal the pancake like half moon samosa..you can close half of pancakes like qitayef or can b served as it is if you are getting late like me... A quick and easy recipe... A good feast in less time....

The Arabic word Qatayef (Arabic: قطايف ‎) is derived from the Arabic root qtf, meaning to pick up or to pluck. Qatayef is believed of Fatimid origin. Qatayef was mentioned in a tenth century Arabic cookbook dates back to the. Apart from the sweet version, qatayef can also come as a savory snack filled with cheese or served plain as a side dish. Qatayef are delectable pillows of batter, cheese and nuts.