Easiest Way to Make Yummy Chicken and rice casserole, aka leftovers

Chicken and rice casserole, aka leftovers. A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. In a large bowl, combine soups, mayonnaise, lemon juice and salt.

I do this a lot with my leftovers. Pop it in the oven when you get home! Pop it in the oven when you get home! You can have Chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken and rice casserole, aka leftovers

Prepare 4 cups of packed leftover cold cooked rice.
Prepare 3 cups of leftover cold cooked chicken.
Prepare 1 of large can (22.6 oz) cream of mushroom soup.
You need 1 can (15.25 oz) of whole kernel corn, drained.
It's 1 cup of frozen peas.
It's 1/4 of Parmesan cheese.
It's of Pepper, garlic and onion powders.
It's 1/2 cup of water.
You need of Grated cheese of choice for top.

Remove from heat and add to chicken, cream of chicken soup, chicken stock, rice, salt and pepper in a large bowl. Pour mixture into prepared baking dish and over with foil. The Best Leftover Chicken Rice Recipes on Yummly Buffalo Chicken Rice, Italian Chicken Rice, Zesty Chicken & Rice Bake..

Chicken and rice casserole, aka leftovers step by step

Preheat the oven to 350. Spray or butter a medium sized casserole dish..
In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes..
After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread..

Thai Chicken & Rice Marion's Kitchen. This is a casserole that meal packs a lot of flavor in a filling one dish dinner and a meal that everyone will love! Chicken Potpie Casserole I always have leftover chicken broth on hand and use it for many things, including this comforting and easy chicken pot pie casserole. You can bake your own biscuits, like I do, or buy them at the store. I like to bake extra biscuits to eat with butter and jam. —Liliane Jahnke, Cypress, Texas Chicken casseroles are the classic comfort food.