Easiest Way to Make Yummy Fried Chicken with Five Spices

Fried Chicken with Five Spices. You cook these five spice fried chicken drumsticks just like you do in a good southern fried chicken recipe. Add chicken and squeeze out as much air as possible. Seal the bag and place it in a large bowl.

The frying of the chicken, to be added, also doesn't take time. The use of chicken breasts, and that too diced, ensures a lower cooking time. You could easily, add or eliminate, any veggies or protein of your choice. You can have Fried Chicken with Five Spices using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried Chicken with Five Spices

It's 4-5 of chicken wings with drumsticks.
It's 2 cloves of garlic.
You need 1 tbsp of soy sauce.
You need 3/4 tsp of five spices.
It's 1/4 tsp of salt.
Prepare 3/4 tsp of black pepper.
You need of Peanut oil for frying.

But they are pumped full of flavor enhancers and coloring to make this cheap food appealing and edible. The motivation to make fried chicken at home is to use the high quality organic or free range chickens and better oil. This crispy, juicy, finger-licking five spice fried chicken is easy to make. In a large mixing bowl, mix the flour with all the herbs and spices.

Fried Chicken with Five Spices step by step

Chicken wings with drumsticks cut into pieces. Mince garlic..
Marinate chicken with garlic, soy sauce, five spices, black pepper and salt around 45 minutes..
Heat the oil to 350 degrees F in a skillet. Fry the chicken in the oil until brown and crisp. Serve immediately..

Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess. If you are grilling, baking or roasting chicken, this seasoning is perfect for a whole chickens, breasts, wings or thighs. Add wings and seal bag, pressing out excess air. To cook five-spice fried chicken, it is best to allow the chicken to marinate overnight in the fridge. The recipe below specifies a tablespoon of five-spice powder but you can get away with twice as much if you prefer stronger flavors.