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Easiest Way to Make Yummy Mexican spiced drumsticks

Mexican spiced drumsticks. Rub the drumsticks with the spice mixture, covering each as completely as possible. Mexican-Spiced Chicken Drumsticks with Zucchini & Tomato Rice. All those in favour of spiking their rice with flavour, raise your hands!

Mexican spiced drumsticks Line a large baking tray with baking paper. Combine the chicken drumsticks and seasoning in a sealable plastic bag. Remove the chicken from the bag and place in a single layer on the lined tray. You can have Mexican spiced drumsticks using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mexican spiced drumsticks

  1. You need 2 lb of Chicken drumsticks about 10.
  2. You need 1 1/2 of Kosher sea salt.
  3. It's 1/2 tsp of Freshly ground black pepper.
  4. It's 1 tsp of Garlic powder.
  5. You need 1 tsp of Opinion powder.
  6. You need 1 tsp of Dried oregano.
  7. It's 2 tsp of Chipotle chili powder.
  8. You need 1 tsp of Ground cumin.
  9. You need 1 tsp of Coconut sugar.

Rub the drumsticks with the spice mixture, covering each as completely as possible. It is also family friendly, budget conscious and super tasty…gotta love that! Related Recipe: Mexican Spice Mix You could use chicken wings (or little […] How to make spicy chicken drumsticks. Scroll down to the recipe card for the detailed instructions.

Mexican spiced drumsticks instructions

  1. Preheat oven to 375°F..
  2. Combine all of the ingredients except for the chicken in a small bowl. Rub the drumsticks with the spice mixture, covering each as completely as possible. Cover with plastic wrap and allowed to rest at room temperature for 30 minutes..
  3. Face the drumsticks in a single layer in a glass baking dish large enough to hold the chicken without the pieces touching. Roast in the oven for 45 minutes, or until the juices run clear..
  4. .
  5. Allow to rest for 5 to 7 minutes before serving..

Rub it all over the drumsticks, as shown in the video below. It's an easy and delicious dinner! Chicken thighs are one of my favorite chicken parts to cook with. They are always tender and moist, and as a bonus they are always cheap. Chicken thighs are one of my go-to dinners for.

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