Easiest Way to Prepare Delicious Easy and Spectacular Chicken Parmesan

Easy and Spectacular Chicken Parmesan. Easy and Spectacular Chicken Parmesan instructions. Add olive oil to the bottom of sauce pan and heat on medium high heat. Add garlic and onion to oil, saute until onion becomes transparent and garlic is fragrant.

Easy and Spectacular Chicken Parmesan I wanted to make a chicken parmesan that was quick and easy. I also wanted it to be crispy. Chicken Parmesan is the Italian comfort food that has it all — crispy chicken topped with gooey melted cheese, served with al dente spaghetti and tangy marinara sauce. You can cook Easy and Spectacular Chicken Parmesan using 19 ingredients and 12 steps. Here is how you cook that.

Ingredients of Easy and Spectacular Chicken Parmesan

You need 2 of chicken breasts.
You need 1 cup of Italian bread crumbs.
You need 1 cup of Panko bread crumbs.
It's 2 tbsp of garlic powder.
It's 1 of sea salt.
Prepare 1 of ground black pepper.
Prepare 1 of paprika.
You need 2 of eggs.
It's 2 tbsp of milk.
It's 1 each of fresh mozzarella.
Prepare 1 can of Italian seasoned diced tomatoes.
You need 2 clove of garlic.
Prepare 1 small of onion, chopped.
You need 1 of rosemary.
You need 1 of Italian seasoning.
Prepare 1 dash of sugar.
You need 1 dash of red wine.
You need 1 of frying oil.
It's 1 of olive oil, extra virgin.

Since classic recipes can take all day and leave you with a sink full of dirty dishes, it's no wonder we often leave this dish to the restaurant pros. Chicken Parmesan is the best kind of pub grub and it is incredibly easy to make at home. Juicy chicken, baked with a simple pasta sauce and cheese straight from the oven is really the best kind of meal. Everyone loves chicken parmesan but the traditional recipe can be so time-consuming.

Easy and Spectacular Chicken Parmesan step by step

Add olive oil to the bottom of sauce pan and heat on medium high heat..
Add garlic and onion to oil, saute until onion becomes transparent and garlic is fragrant..
Add can of tomatoes and a splash of red wine..
Season with garlic powder, salt, pepper, Italian seasoning, rosemary, and sugar to taste. Cook down to desired consistency..
While sauce is cooking, pound out both chicken breasts, until half as thick and tender..
Combine Italian and Panko bread crumbs with Italian seasoning, salt, pepper, garlic powder, and paprika in a pie dish. Season to taste..
Beat eggs with milk in a separate pie pan..
Submerge breast in egg mixture, then dredge through bread crumbs, making sure that it's thoroughly coated. Repeat step for thicker breading..
Add enough oil in pan to submerge half of the chicken breast. Heat oil until it's hot..
Submerge breast into hot oil, being careful not to burn yourself. Chicken should fry as soon as it hits the oil..
Brown both sides of best thoroughly, about 7 minutes per side (this time will vary, depending on how high or low you have your heat set)..
Place cooked chicken breast on an oven safe dish, ladle marinara sauce on top, add slices of mozzarella, or shredded, on top of sauce, and place under broiler. Broil until cheese is golden brown..

Between making the homemade sauce and pounding, breading, and pan-frying the chicken—not to mention melting the cheese over the chicken in the oven—the dish takes well over an hour and leaves you with a sinkful of dishes. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. Cubed leftover chicken, wild rice, pimentos, green beans, and water chestnuts flavor this easy breezy casserole. This Baked Ziti with Chicken Parmesan, marries up two classic dishes!