Easiest Way to Prepare Delicious My garlic /chilli chicken fillet burger

My garlic /chilli chicken fillet burger. Double Fillet with Chilli Triple Fillet with Chilli. * Please note, most of our burgers and rappas contain mayonnaise which is made from eggs. If you order these items without mayonnaise, prego sauce or garlic sauce the 'Egg Allergen' may no longer apply. Toast the hamburger buns until lightly browned.

My garlic /chilli chicken fillet burger. Chilli Chicken served with garlic fried rice anyone? So quick to make and goes great together! You can have My garlic /chilli chicken fillet burger using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of My garlic /chilli chicken fillet burger

Prepare 1 of chicken breast sliced into 4.
Prepare of Flour.
You need of Black pepper.
You need 1 tsp of chilli powder.
Prepare 1 tsp of garlic powder.
You need of Salt.
It's of Sauce.
Prepare 2 of pickled gerkins chopped.
Prepare 1 of handfull picked jalapinos.
Prepare of Black pepper.
It's 3 tbsp of Mayonnaise.

This Portuguese chicken burger recipe is our take on Australia's famous Bondi Chicken Burger. Our version starts with chicken breasts marinated in a chili sauce consisting of dried habanero chilis, chili flakes, paprika, lemon juice, garlic, ginger, and a little sugar. They are lightly dredged in flour then pan-fried. Flavour lean chicken with Jamaican-inspired spicy seasoning, griddle then and serve in a bread roll with mango, tomato, lettuce and.

My garlic /chilli chicken fillet burger instructions

Sliced chicken wash and drain all water add to bowl add chilli powder/garlic powder and mix put in fridge 1hr.
Once 1 hr is up add 1 cup flour to bowl add 1tsp black pepper 1tsp garlic powder 1tsp chilli powder 1tsp salt And mix with fingers.
Put one bowl water aside big enough for chicken to fit..
Take chicken from fridge then add chicken one at time to flour coat all over and dip in water and coat again 3 times with all pieces then heat enough oil to deep fry till golden brown, then dress your burger how you please..
Then enjoy !😄👍👌.

In bowl,add vinegar,mustard paste,garlic powder,white pepper powder,red chilli powder, worcestershire sauce and salt,mix well. I have yet to meet someone who doesn't like my grilled chicken burgers. Juicy, tender, and infused with a sweet and spicy marinade, these burgers make the perfect weeknight meal or summer BBQ food. Grate cauliflower with the help of the garter & set aside. In wok,add olive oil,butter and let it melt.