Easiest Way to Prepare Delicious Adobong Puti

Adobong Puti. Although soy sauce is prevalently used in adobo, salt is, in fact, the most traditionally authentic. The white version, though not as widely known as its adobong itim counterpart, is regarded as the closest version of the Pre-colonial adobo. Cooking adobong puti is easy and straightforward.

Adobong puti is the white version of the traditional adobo. The reason why it is white is because it doesn't contain soy sauce that turns an ordinary adobo into dark brown color. Instead of combining soy sauce and vinegar when cooking adobo, only vinegar and salt is used. You can have Adobong Puti using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Adobong Puti

You need 8 of chicken drumsticks.
You need 1/2 of onion.
You need 1 of tomato.
Prepare 1 of bayleaf.
It's 2 tbsp of oil.
It's 2 clove of garlic.
Prepare 1 of dried red chili pepper.
You need of Sauce.
It's 4 tbsp of fisf sauce.
You need 4 tbsp of vinegar.
You need 4 tbsp of lemon juice.
It's 1/2 cup of water.

The result was white chicken dish hence the name adobong puti (white adobo). I am so glad I made this dish; I am already planning to make white pork belly adobo on the. Adobong Puti or White Chicken Adobo is our go to dish when we want something quick and easy. It is slightly the same as the regular soy sauced adobo, but omitting the salt loaded soy sauce.

Adobong Puti step by step

Season the chicken with salt..
Heat the oil in a pan and add the chicken drumsticks. When they get browned, remove them from the pan..
In the same pan, cook the onion and garlic for about 1 minute..
Add the tomato and cook for about 1 minute..
Add the chicken drumsticks back and mix with the onion and tomato..
Add the sauce and chili to the pan. Cook with a lid for about 20 minutes..

The dish is fairly easy to make, and just like the soy sauced adobo, it lasts for days too (as long as its refrigerated). As always when making Adobo, we prefer to marinate the meat for at least an hour. Every Filipino grew up enjoying their. Surprise the family with a different take on this classic Filipino comfort food! The adobong puti, which closely resembles the cuisine's pre-Hispanic variant, is cooked in Datu Puti Vinegar.