Easiest Way to Prepare Delicious Chicken Cordon Bleu Our Way

Chicken Cordon Bleu Our Way. Chicken Cordon Bleu Our Way This recipe is so tasty, a great meal for a special occasion. It does take some extra time in the kitchen, but it is worth the end result. To reheat, thaw in the fridge overnight if frozen then bake to warm.

Chicken Cordon Bleu sauce really completes this dish. Chicken cordon bleu gives me a family meal comfort food feeling, and it's perfect for any day of the week. Personally, I love eating chicken cordon bleu on Sunday evenings. You can cook Chicken Cordon Bleu Our Way using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Cordon Bleu Our Way

It's 2 of large chicken breasts.
Prepare 1 cup of breadcrumbs.
It's 1/4 tsp of each salt, pepper, garlic powder, Italian seasoning.
You need 1 of large egg, beaten.
It's of prosciutto.
It's of blue cheese crumbles.

It's a nice way to finish out the weekend before diving into the workweek the next day. What to Serve With Chicken Cordon Bleu? Cordon bleu is a rich meal with bold flavors so a light and fresh side makes the perfect complement. I would suggest a steamed or roasted vegetable like broccoli or roasted asparagus.

Chicken Cordon Bleu Our Way instructions

Preheat the oven to 375°F. Lightly grease a baking dish and set it aside..
Start by placing the breadcrumbs and seasonings in a bowl and toss them together. Set aside. In a separate bowl, beat your egg. Butterfly your chicken breasts, then use a pastry brush to brush the egg all over the chicken breasts, then pat the breadcrumbs onto the chicken. Do this for both sides of the chicken..
In a large skillet, cook the prosciutto over medium heat until just starting to crisp, then remove from heat and set aside to cool enough to handle. Once cooled for a few minutes, chop it up..
Mix the blue cheese crumbles and chopped prosciutto in a bowl and place the mixture over half of each chicken breast. Use up all the mixture between the two breasts..
Cover the stuffed side of the chicken with the remaining half of the breast and secure the halves together with a few toothpicks..
Place the chicken in the baking dish and bake for 22-28 minutes or until the chicken is completely cooked through..
Once done, let the chicken rest for 5 minutes, then remove the toothpicks and serve..

Add in a tossed or Caesar Salad and a side of garlic butter rice for the perfect meal!. This baked chicken cordon bleu recipe can feed as few as four or double the recipe. The most popular type of cheese to use when making chicken cordon bleu is Swiss cheese and I love the way it pairs with the ham and chicken. HOWEVER, feel free to substitute any other cheese and I have no doubt the results would be equally as delicious! About the sauce: The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed).