Easiest Way to Prepare Perfect Chicken Curry Kerala style

Chicken Curry Kerala style. Chicken curry well flavored with spices. It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread. It is an easy peasy recipe for Kerala Chicken Curry which suits for a weekday menu.

Check out the recipe for restaurant-style chicken curry.easy chicken curry recipe. quick chicken curry recipe. south indian style chicken recipe. kerala style chicken curry Kerala Style Easy Chicken Curry is a traditional spicy delicacy with an outstanding flavor of cardamom. The fresh cardamom flavor from God's own country makes the dish simply exquisite. We have introduced a very easy Kerala Chicken Curry which is undoubtedly one of the best chicken curries. You can have Chicken Curry Kerala style using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Curry Kerala style

You need 1 kg of Chicken -.
Prepare 3 of Onion big cut into slices.
It's 3 of Tomatoes small cut into cubes.
It's 2 to 3 sprigs of Curry leaves -.
You need of For the masala paste.
It's 2 tbspn of Whole Coriander seeds-.
Prepare 3 of Whole dry chilli- (adjust to taste).
It's 1 tbspn of Ginger & Garlic - chopped roughly.
Prepare 1 small bowl of Coconut-.
It's 5 to 7 of Pepper corns -.
Prepare 1 tspn of Fennel seeds-.
It's of For the marination:-.
You need 3 to 4 tbspns of Curd-.
You need to taste of Salt & the ground paste.
Prepare 2-1/2 tbsp to 3 tbsp of Coconut oil.
Prepare 1/2 tsp of Turmeric powder-.
Prepare 1/2 tsp (adjust to taste) of Red chilli powder-.
Prepare 1 tspn (adjust to taste) of Everest chicken masala -.
Prepare as needed of Water for cooking.
You need of For extra spice use more green chillies.

An authentic Kerala Style Chicken Curry, embraces the rustic style of chicken simmered in coconut milk and indian spices. While it have variations in the level of spices and ingredients used across regions, it never fails to find its way in weekend lunch menu. No wonder it turns to an absolute favourite for anyone who loves Kerala Cuisine. Add chicken and enough water to barely cover the chicken.

Chicken Curry Kerala style instructions

Take a big vessel and put the chicken pieces in it then wash it properly a few times....Then drain and keep it aside.....
Now take a small kadai put little oil in it...And when hot add the dry red chilli....Put coriander seeds and give a nice stir till you get a nice aroma....Then add fennel seeds,pepper corns,chopped ginger & garlic pieces,curry leaves & fresh coconut...Then mix well..Let it cool for 2 minutes...Then grind it and make a paste of it....And keep aside..
Now in that vessel put curd,the chicken pieces,salt and the ground paste....And marinate it for about 1 hour atleast....
Later on keep this same vessel on the gas...Let it cook....Do not pour water too much....Chicken pieces give out water....so be careful....Cover with a lid and let it cook for a few minutes about 10 to 12...Check in between....If it is cooked...Or else pour some more water...And cook again till soft and done..
In the meantime...Take a tadka pan..Put little oil in that pan....
Put sliced onions,curry leaves and saute well...Then add all the dry masalas...That is turmeric powder,red chilli powder...and everest chicken masala...Mix well and fry for 2 to 3 minutes...Turn off the gas.....
Pour this fried mix over the cooked chicken...Mix well...if not done cook the chicken again for a few minutes more....serve hot with chapati or rice...Garnish with coriander leaves..
Enjoy this chicken gravy....This is the pic I have....Direct from the kadai.. Here I have made with only chicken legs....

What makes this chicken curry a nadan chicken curry or a Kerala style chicken curry is the copious amount of coconut flavor in it - both as coconut oil and coconut milk. The curry leaves and pearl onions further add to the Kerala characteristics of this curry. About this Kerala chicken curry recipe. This is a pretty simple recipe to cook. There are two definitive steps to it.