Easiest Way to Prepare Perfect Simple Steamed Chicken

Simple Steamed Chicken. Reviews for: Photos of Easy Steam Chicken. I used chicken stock instead of water and I put whole onions and garlic cloves in the steamer basket to help flavor the meat.. Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes.

Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method in every Chinese kitchen. You can have Simple Steamed Chicken using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Simple Steamed Chicken

Prepare of Chicken drumsticks, thighs and wings.
Prepare of Marinade.
You need of Sprinkle some salt on skin.
It's of Ingredients.
You need 2 stalks of spring onion.
It's 4 slices of ginger smashed.
It's 6 cloves of garlic smashed.
It's of Sauce.
Prepare 2 tbsp of soy sauce.
Prepare 1 tbsp of oyster sauce.
It's 1 tbsp of Shaoxing wine.
You need 1 tsp of sesame oil.
It's 1 1/2 tsp of sugar.
It's 150 ml of water.

Steamed dishes are simple, quick and always tender in texture. For poached version, please check white cut chicken. I try my very best to create very fast simple recipe and that no need me to monitor. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese.

Simple Steamed Chicken step by step

Marinate chicken with some salt just sprinkle lightly on the skin..
Place all ingredients and sauce mixture on a steaming plate. Place the chicken pieces on it..
Steam the chicken in high heat for 15 minutes and serve..

It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish. Children can finish eating a bowl of steamed rice just with the gravy. Steamed Chicken with Salad Recipe is a wonderful to add protein into your everyday diet. The chicken is steamed and then glazed with a dressing, it is then served over a bed of shredded crunchy cabbage, carrot, and bell peppers. The dressing is quite citrusy and sweet and goes really well with the steamed chicken.