How to Cook Appetizing Naan bread and chicken curry

Naan bread and chicken curry. Besides from the Indian chicken curry I also made Naan. If you're not familiar with Naan it's a delicious and quick to make bread. It's perfect to catch bits of sauce that stay behind on the plate.

The Best Chicken Naan Bread Recipes on Yummly Bbq Chicken Naan Bread Pizza, Naan Bread, Sesame Garlic Naan Bread.. Chicken Korma Naan Bread Pizzas Easy Food. You can have Naan bread and chicken curry using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Naan bread and chicken curry

It's 2 of chicken breast.
It's 3 cups of flour.
Prepare 1 tsp of salt.
It's 1 of egg.
Prepare 100 g of water.
It's to taste of Seasonings.
Prepare 1 of diced onions.
Prepare 7 of diced tomatoes.
It's 1 teaspoon of black pepper.
Prepare 1 tsp of corriander.
It's 1 tsp of cloves.
Prepare 1 tbs of garlic n ginger paste.
Prepare 4 tbs of oil.
It's 1 tsp of cardamom.
You need 1 tsp of corriander.
You need 3 of attarugu.

Add the chicken, stir, and return to a simmer. Vegetable Curry With Tomato And Garlic Naan BBC. This butter chicken curry is wonderfully rich in flavour and is then encased in a giant naan bread spiral and topped with mango chutney, flaked almonds and coriander. This rich Chicken Curry is accompanied by soft Naan Bread, Mango Chilli Chutney and Indian Raita.

Naan bread and chicken curry instructions

Sieve ur flour in a bowl add 1 to 2tsp of salt plus 1 egg...add water to make a dough and allow d dough to rest for 15mins.
Divide the dough into sections and roll into circle, rectangular shape and add butter on top of it. Dust with little flour and roll.
Allow to sit for an hour...cover with cling film.
Dust ur board with flour and flatten the rolled dough...place ur pan on medium heat and place ur flat dough....cook bothsides with butter.
For the chicken curry.....dice ur chicken breast and marinade with salt,chilli flekes, onions and ginger plus garlic paste... allow to sit for 30mins.
Place ur pot on medium heat add oil and cumin seed or powder wit little clove....add turmeric powder and ur onions till brown then u add the diced tomatoes and attarugu cook for 15mins.
Add ur chicken in with corriander,black pepper,red chilli and seasons...cook for 20mins then add 2 to 3 tbs of plain youghurt.

Chicken, Curry, Naan Bread, Mango, Raita, Chickpeas. This Chicken Curry tastes just as good as what you'd get at an Indian restaurant, if not better, and it's easy to make. It brimming with flavor thanks to all the spices, it's rich and creamy and it's amazingly hearty when you finish it off with basmati rice or naan bread. Chicken cooked in a traditional blend of curry spices. Eggplant cooked with onion, tomato and spices..