How to Cook Delicious Chicken and pork Adobo

Chicken and pork Adobo. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

Strain liquid from meat and set aside; discard bay leaves. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay leaf; bring to a boil. This Adobo recipe will cooked the meat twice by simmering then broiling with charcoal for added charcoal flavor. You can cook Chicken and pork Adobo using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken and pork Adobo

You need 5 pcs of chicken drumsticks.
Prepare pieces of Pork cut up into.
It's 3/4 cup of vinegar.
Prepare 1/3 cup of light soy sauce.
It's 1/4 tsp of black pepper.
Prepare 6 of garlic cloves chopped.
It's 1 of ginger grated.
Prepare 1 of onion halved and sliced.
You need 4 of bay leaves.
You need 1/4 cup of sliced green onion.
You need 3 tbsp of brown sugar.

Filipino Chicken and Pork Adobo, with lots of garlicky sauce, over a bed of white rice. I have shared some adobo recipes with you before, but they are variations and hybrids of this, the most basic and true to the adobo my mother made, and the kind my father loves best. This is a favorite dish, and one that I can make with my eyes closed. How to cook Chicken Pork Adobo The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade.

Chicken and pork Adobo step by step

Whisk together vinegar,soy sauce, sugar, pepper, ginger,and half chopped garlic. Place chicken and pork in bowl and pour over the vinegar mixture, toss to coat and set aside in the fridge to marinade for 30 minutes..
Heat 1 Tbsps oil in pan over hi heat remove pork and chicken from marinade and cook about 3-4 min per side. Until golden brown reserve the marinade for later chicken or pork set aside..
Place the pan or medium hi heat remove and add remaining oil add onions and pinch of salt cook stirring for about 5 minutes until the onions have changed color and are soft. Add garlic and chili cook for another min add reserve marinade bay leaves and 1/4 cup water cover reduce heat to low and simmer for 15 minutes to thicken slightly. Pour sauce over chicken and pork pieces. Sprinkle spring onions..

Adobo has been called the quintessential Philippine stew, served with rice both at daily meals and at feasts. I've made adobo a couple of times before but only with chicken. I love the pork and chicken combo! I used this recipe a few days ago when we had guests over. Once cooled, it went into the fridge for the next day.