How to Cook Delicious Nasi Bakmoy

Nasi Bakmoy. Nasi Bakmoy is an inter cultural dish between the Chinese and Javanese. According to a source,the word 'bakmoy' came from "Bah Mui" which originally using pork as the star ingredient. Once was said that the recipe creator was a Chinese man that came from Fujian , China who migrated to Jogjakarta and married to a balinese woman.

Hidangan sepinggan nasi bakmoy mungkin sudah tak asing bagi kamu yang akrab dengan kuliner Peranakan. Buat yang belum tahu, nasi bakmoy adalah nasi yang yang disiram dengan kuah kaldu ayam berbumbu dan disajikan dengan tahu dan telur pindang. Hidangan ini diadaptasi di tanah Jawa dengan ditambahkan sentuhan kecap manis. You can cook Nasi Bakmoy using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Nasi Bakmoy

1. You need 2 of chicken thigh fillets.
2. It's 200 g of pork loin/shoulder.
3. You need 4 cloves of garlic, sliced.
4. It's 2 Tsp of chinese cooking wine.
5. Prepare 3 Tsp of Indonesian sweet soy sauce.
6. You need 2 Tsp of soy sauce.
7. Prepare 1 Tsp of oyster sauce.
8. It's of Salt and pepper to season.
9. You need 1.5 L of water.
10. You need of Fried prawn topping:.
11. You need 100 g of prawn cutlets.
12. It's 2 Tsp of corn starch or tapioca flour.
13. It's 1 Tsp of plain flour.
14. You need 1 of egg.
15. You need of Salt and pepper to season.
16. You need of Garnish:.
17. Prepare of Fried shallot.
18. It's of Chopped spring onion.
19. You need 2 of boiled eggs cut into half.

Nasi bakmoy, dari namanya kita sudah bisa menebak makanan ini mendapatkan pengaruh kuliner Chinese. Menurut Wikipedia, asal makanan ini dari Jawa Tengah. Tidak banyak literatur yang meyebutkan mengenai kuliner yang satu ini, hanya disebutkan masakan ini terdiri atas nasi yang ditaburi dengan potongan tahu goreng, ayam dan telur rebus yang. Selain nasi bakmoy, Waroeng Atmodjo juga menjual minuman yang berbeda dari biasanya.

Nasi Bakmoy step by step

1. Add chicken fillets and pork to boiling water. Boil until cooked. This is for the soup later on..
2. Remove the meat and cut into small chunk..
3. In a frypan, heat up 1Tsp of oil, add garlic. Stir until fragrant, add the chopped meat, add all the wine, sauces, salt and pepper..
4. Add around 500ml of the stock and let it simmer until all the stock has been absorbed..
5. To make prawn topping: combine all ingredients. If the mix is too thick add little water. If it's too runny, add a little bit of flour. Using a spoon, portion the mix and fry until golden brown and crunchy. Chop into small pieces..
6. Serve over steamed rice on a plate, add the meat, egg. Pour over the soup. Garnish with spring onion, fried shallot and fried prawn..

Nama minuman yang ditawarkan adalah Sari Dele Tape, Teh Dekokan, Coklatenan, dan Kopi Ireng. Sari dele tape di Foodcourt Langenastran yang terletak di Alun-alun Kidul Yogyakarta. If you're lucky, you can get freshly fried rengginang (rice crackers). Lihat juga resep Nasi Bakmoy enak lainnya. Resep dengan petunjuk video: Bakmoy adalah salah satu Chinese Food yang populer di Indonesia.

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