How to Cook Perfect Caramelized chicken breasts

Caramelized chicken breasts. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Bake in preheated oven for one hour, or until sauce is caramelized. My love for cajun food and candied bacon was the birth of this amazing dish.

Coat the chicken breasts in the flour mixture on both sides. Brown the chicken breasts on both sides in the butter. Place browned pieces of chicken on a plate to the side of the pan. You can cook Caramelized chicken breasts using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Caramelized chicken breasts

You need 1 lb of chicken breasts.
It's 2 tbsp of steak seasoning (I used Montreal).
It's 1/4 cup of brown sugar.
Prepare 2 clove of garlic, minced.
It's 1 tbsp of butter.
Prepare 1 tbsp of olive oil.

The browning eliminates the sour flavor, replacing it with both a savory and sweet touch. In addition, the onion and garlic mixture keeps the chicken moist and tender. Sprinkle chicken with salt and lemon pepper. Transfer the chicken to the hot baking sheet and return to the oven.

Caramelized chicken breasts step by step

Pound chicken to 1/4" thickness.
Combine brown sugar, steak seasoning, and garlic. Mix well. Press into both sides of chicken..
Heat butter and oil in skillet over medium heat. Cook chicken breasts until done, about 3-4 minutes a side..

Serve with the caramelized onion mixture. Melt the butter in a small saucepan over medium-high heat. Easy and delicious comfort food at its finest. Lightly floured boneless chicken breasts are pan fried in butter and oil until golden and crispy before being added to a mouth-watering garlic cream sauce. Mix all ingredients in a bowl and pour evenly over chicken legs.