How to Cook Perfect Sultan Chicken Broccoli Potato Au Gratin

Sultan Chicken Broccoli Potato Au Gratin. Sultan Chicken Broccoli Potato Au Gratin Inspired by Chef Ahmad's YouTube cooking channel, with a Sultan twist. Sultan Chicken Broccoli Potato Au Gratin recipe. Thick slice potato (like large coins) -boil until tender.

Thick slice potato (like large coins) -boil until tender. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for. Chicken, Mushroom and Broccoli Au Gratin is a twist to the classic Potato Au Gratin which is a French dish. You can have Sultan Chicken Broccoli Potato Au Gratin using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sultan Chicken Broccoli Potato Au Gratin

You need of boneless chicken breast.
It's 1 of large potato.
It's head of broccoli -rinsed & chopped.
Prepare of cream of broccoli can soup.
You need of cheddar broccoli powdered soup mix (optional).
Prepare of chopped onion.
It's of curry.
Prepare of fenugreek.
It's of citric acid (limesalt).
You need of tumeric.
You need of mozzarella.

Chicken, Mushrooms and Broccoli are stir fried in herbed butter and then layered in a baking dish with white creamy sauce. It is then topped with bread crumbs and cheese and then baked until you get a nice brown layer at the top. Mix all liquids together and chopped onion. Add all potatoes and mix from boxes..

Sultan Chicken Broccoli Potato Au Gratin instructions

Thick slice potato (like large coins) -boil until tender.
Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min).
Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color).
In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping.
Bake at 375 for 30 min, or until cheese is bubbling brown.
We serve in bowls with French baguette or fresh khubz.
Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish..

Reserve Cheese Sauce for later use. While the potatoes are cooking, heat a large nonstick skillet over medium heat. Add the chicken and season with salt and pepper. Arrange sliced potatoes in the bottom of baking dish. Season liberally with salt and pepper.