How to Cook Tasty Kfc Fried Chicken Ultimate 1970s Original KFC Clone fillets

Kfc Fried Chicken Ultimate 1970s Original KFC Clone fillets. My gluten free version of Kentucky Fried Chicken potato wedges. KFC Fried Chicken Secret Recipe Kfc fried chicken is legendary, and there must be hundreds of websites and videos claiming to have cracked the secret recipe. "Don't call them fries," says KFC about its popular side made with sliced, skin-on russet potatoes. What sets these potatoes apart from all the others is the secret breading made with a similar seasoning blend to the one used for Colonel's Original Recipe Fried Chicken.

My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken at home. PLEASE NOTE: The Nutritional Information listing here is inaccurate -- since only a fraction of flour and salt actually end up in the finished product. Combine KFC's secret recipe for its breading with two cups of flour to thoroughly coat your chicken pieces after dipping in an egg and milk wash. You can cook Kfc Fried Chicken Ultimate 1970s Original KFC Clone fillets using 26 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Kfc Fried Chicken Ultimate 1970s Original KFC Clone fillets

Prepare of main ingredients.
It's 6 medium of freerange chicken breast fillets.
It's 1/2 liter of full cream milk or buttermilk.
It's 1 1/3 liter of peanut oil.
It's 6 quart of pressure fryer (not cooker).
Prepare 1 of metal rack.
You need 1 of long tongs.
You need 1 of deep oven pan.
Prepare 1 of hot oil thermometer.
It's of 11 Secret Herbs and Spices.
It's 3 tsp of white pepper.
It's 3 tbsp of tellicherry black peppercorns.
It's 1 tbsp of red dried chilli flakes.
It's 3 tsp of ground sage.
You need 2 tsp of mustard powder.
Prepare 2 tsp of smoked paprika.
Prepare 2 tsp of dried rosemary.
Prepare 2 tsp of dried thyme.
Prepare 1 tsp of cumin.
You need 1 tsp of celery salt.
You need 1/2 of crumbled bayleaf.
Prepare of Additives.
Prepare 3 cup of self raising flour.
It's 3 tsp of msg / accent.
It's 1 1/2 tbsp of garlic flakes.
You need 2 tbsp of kosher salt or sea salt.

The unique aftertaste of KFC chicken is attributed to this special spice, so it's worth the time to track it down. Tellicherry black pepper costs a little more than the younger, more common black pepper, but if you want a good clone of the famous crispy fried chicken, it's an essential ingredient. KFC style fried chicken recipe, how to make crispy fried chicken in KFC style at home. With time and experience we get better in cooking, day after day and this is what happened with me.

Kfc Fried Chicken Ultimate 1970s Original KFC Clone fillets step by step

this recipe uses 11 secret herbs and spices plus you need a pressure fryer. these can be hard to find. i use a 6 quart chicken bucket i found on ebay. do not ever use a pressure cooker unless it says it can fry. otherwise you get a bomb in your kitchen. this recipe comes from all original, high quality spices and ingredients. it will make better kfc than kfc can. i have researched this recipe for about a year and produced many versions until i was happy with it. if you follow these directions properly, you will see what i mean. avoid burning the coating and practice for consistency. it is important to use high quality spices such as spanish smoked paprika and tellicherry black pepper..
cut chicken fillets into thirds.
pour milk into large mixing bowl.
add cut fillets to soak in milk.
add all spices, all the salt, garlic flakes and msg to a spice grinder or blender.
grind or blend the spice mix.
add flour and spice mix to a deep tray and mix to create well.
one piece at a time, let chicken drip excess milk, then press the chicken into the rubbing mix.
pour peanut oil into pressure fryer to correct level.
ensure chicken is well coated and place aside.
heat oil in fryer to 180 celsius using an oil thermometer.
using tongs and taking care place all the coated pieces of chicken directly into the hot oil.
brown chicken for around 2 minutes or until a very light brown colour. stir with wooden spoon carefully to prevent sticking.
attach pressure lid and tightly seal. around 5 pounds of pressure..
lower heat to low setting and ensure pressure builds as counterweight on valve will hiss.
cook for around 8 minutes at 5 pounds of pressure. higher levels of pressure will reduce the time ..
turn off heat, move cooker off heat, disperse pressure via valve but be very carefull of hot steam. remove lid and place chicken on rack.
allow chicken to drain for at least 5 minutes..
if you got the weights and timing correct, the chicken will be a golden brown colour. too far and it will burn and go dark brown ala many of these other clone recipes.
you will now have kfc that you may remember eating as a child. their recipe has 'evolved' now to include cheaper ingredients and so tastes different to how it used to. btw msg can be omitted but in small quantities it can enhance the taste of the spices to great effect..

After numerous trials, I felt this is one of the best and easy recipe to make KFC fried chicken at home. How KFC makes the best tasting fried chicken is a trade secret which no one knows. A well-seasoned skillet can be used for this KFC™ chicken recipe and many of our other fried chicken recipes; If you prefer your chicken skinless, use a paper towel to grip and pull off the skin from each piece after frying. The chicken will still be tender, especially if it's cooked on the bone. Breasts and wings cook faster than legs and.