How to Cook Yummy Chicken Cordon Bleu

Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon.

Chicken Cordon Bleu sauce really completes this dish. Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl. You can cook Chicken Cordon Bleu using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Cordon Bleu

Prepare 6 of chicken breasts tenderized and made flate.
You need 6 of Sliced ham.
You need 6 of Slices Swiss cheese.
It's 1 cup of White wine.
It's 2 of Bouillon cubes chicken stock.
Prepare 2 cup of Heavy cream 35%.
Prepare 1 cup of flour.
Prepare 1 tsp of paprika.
It's 1 of Salt and pepper to taste.
Prepare 1 of Toothpicks as required.
It's 2 tbsp of butter.

Trim any fat around edges of chicken. Working one at a time, place chicken between sheets of parchment paper and pound with a mallet or rolling. Roll up and tuck in ends; secure with toothpicks. In a shallow bowl, combine the flour, salt, paprika and pepper.

Chicken Cordon Bleu instructions

with chicken breast lying flat on a cutting board place ham and Swiss cheese on chicken roll closed and secure with toothpick complete with all pieces of chicken.
Mix flour Paprika salt and pepper in a bowl.
Coat chicken in flour mixture.
In a deep mouth frying pan melt butter and lightly sear chicken on both sides.
As soon as the chicken is lightly seared not cooked all the way through add the wine to the pan with the chicken and one bullion cube cover and simmer for 15 minutes.
Remove chicken from pan and set aside onto a plate saving the liquids from the pan add cream and stir.
If the sauce has to light a taste you can always add another billion or half of a billion to increase the flavor.
Asuna sauce is mixed together and warm a chicken back to sauce.
Serve on rice or whatever you like but enjoy.

Add the French classic chicken cordon bleu to your dinner rotation with recipes from the expert chefs at Food Network. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.