How to Cook Yummy Loaded Potato & Buffalo Chicken Casserole

Loaded Potato & Buffalo Chicken Casserole. A Variety Of Delicious Mealtime Options For Everyone In The Family. The ingredient list now reflects the servings specified. Prick potatoes all over with a fork or sharp knife and wrap tightly in foil.

The recipe was created by Jill Werle of Saskatoon, Saskatchewan back when she was single. "It goes great with any meat and can even be a quick lunch," informs this field editor. Fancy enough for company, these baked potatoes look like you fussed but are really simple to fix. So when I found this loaded baked potato video recipe tutorial by Smokin' & Grillin' Wit' AB, on YouTube, and I had to try this method of potato making immediately. You can cook Loaded Potato & Buffalo Chicken Casserole using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Loaded Potato & Buffalo Chicken Casserole

Prepare 2 lb of diced chicken.
Prepare 8 of diced potatoes.
Prepare 1 cup of diced green onions.
You need 1 cup of crumpled bacon.
Prepare 2 cup of mexican cheese.
Prepare 1 tbsp of paprika.
Prepare 1 tbsp of pepper.
Prepare 2 tbsp of cajun seasoning.
Prepare 1 tbsp of garlic salt.
Prepare 1/3 cup of olive oil.

The secret to this awesome recipe is the fact that you scoop out the potato insides and break it up a bit, and toss it with butter. Mash pulp with a potato masher. Add milk and cream cheese to mashed potato; stir with a whisk. Add feta cheese, oregano, salt, and pepper; stir well.

Loaded Potato & Buffalo Chicken Casserole step by step

Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat..
Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally..
Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook..
When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly..
Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top..

How to Make Loaded Twice Baked Potatoes. Wrap potatoes in foil OR rub with a little bit of vegetable oil, prick with a fork and place on a lined baking sheet. Loaded Baked Potato Soup Imagine all your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon. Lay the potatoes horizontally on a work surface and slice a thin layer off of each. In a bowl, lightly mash the potato flesh.