How to Cook Yummy Simple Chicken Chili

Simple Chicken Chili. Quick and easy chicken chili for the whole family. Top with tortilla strips, shredded cheese, sour cream, plain yogurt, and/or green onions. Could also be served over tortilla chips for a great nacho dish.

Add remaining ingredients; bring to a boil. Heat olive oil in a large saucepan over medium heat. Pour in chicken broth, great Northern beans, chopped chiles, and torn chicken. You can have Simple Chicken Chili using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simple Chicken Chili

It's 1 lb of ground chicken.
Prepare 1 (40 oz) of can of Brooks chili beans (hot or mild).
Prepare 1 (14.5 oz) of can of diced tomatoes (chili ready).
You need 4 of tblsp of chili sauce.
You need 3 of tblsp of chili powder.

Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy.

Simple Chicken Chili instructions

Fully cook the ground chicken in a small stew pot.
Combine the beans, tomatoes, chili sauce, chili powder in the pot and mix well on med heat..
Continue on med heat until the mix just begins to boil stirring occasionally..
Cover and let simmer on low heat for 15 min.
Serve!.

Add back in the chicken and peppers and stir well in the sauce. Whether you serve it to a crowd or make a big batch to freeze for later, it is a great crowd pleaser to keep you and your family warm during the cooler months of the year. Our last Fresh Chicken Chili recipe is our stand-by favorite and though it takes more time to prepare, the rewards are worth it. But often times we come home late and exhausted from work with craving for chicken chili and don't have the energy to wait long to prepare our fresh chili recipe. Stir in soup, broth and water.