How to Make Appetizing Buttermilk Fried Chicken

Buttermilk Fried Chicken. This fried chicken receipe is absoultly fantastic,if you take your time get all your ingredients together in two groups,it is easy to make. It smells so good while it is cooking,and the taste is truly unbelievable. I will make this receipe over and over.

How to Make Buttermilk Fried Chicken. Prepare the chicken: If you prefer, you can wash your chicken pieces. Pat the pieces with paper towel to make sure they're dry. You can cook Buttermilk Fried Chicken using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Buttermilk Fried Chicken

It's 2-3 pounds of chicken drumsticks.
Prepare 2 cups of all purpose flour.
Prepare 2-4 tbs of garlic powder.
You need to taste of Salt & pepper.
You need 3 cups of buttermilk.
Prepare of Oil for frying.
It's 1 tbs of baking powder.
Prepare 2 tbs of minced garlic.
You need 2 spoonfuls of butter.

Prepare the buttermilk and flour: In a large bowl mix the buttermilk, eggs, paprika, hot sauce, salt, and pepper. Once everything is smooth, whisk in the baking powder and baking soda. Cover and marinate for at least an hour and up to a day. Marinating the chicken in buttermilk makes the meat moist and flavorful.

Buttermilk Fried Chicken instructions

Rinse chicken. Pour buttermilk in bowl. Add garlic powder, minced garlic, salt & pepper, mix. Cover & place in fridge. Let marinade for 18-24hrs..
Turn oil onto 6 or 7. When oil starts to get hot, place butter in oil, it should bubble & make sound. Put flower, baking powder, garlic powder & pepper in mixing bowl, mix..
Take chicken out of buttermilk, and place in flour. Place in oil until brown, flip..
Place on paper towel to soak up oil. Cook chicken in oven at 350 degrees for about 40 minutes or to your liking, flipping occasionally..

Chicken breasts cook faster than other parts, so fry them separately in the last batch. Fry chicken a few pieces at a time so oil doesn't cool down. Turn chicken to brown evenly and remove when golden and cooked through. Drain on wire rack to keep chicken. Put all the dry brine ingredients in a large dish.