How to Make Appetizing Deep Fried Drumstick

Deep Fried Drumstick. Once your chicken is well coated with the spiced flour, grease a baking pan with olive oil or butter and place the chicken on it. In a large saucepan, heat vegetable oil on medium heat. On a large plate, combine flour, cayenne pepper, paprika, and salt.

Drumsticks are marinated in hot sauce overnight, then coated in seasoned cornmeal and fried.. I really couldn't taste the hot sauce but it was good fried chicken. To make perfectly deep fried chicken drumsticks, you can take a thermometer to check the chicken's internal temperature. You can have Deep Fried Drumstick using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Deep Fried Drumstick

It's 3 pcs of chicken drumstick.
You need of Cooking oil.
Prepare of Salt.
Prepare of Peppercorns.

Put the thermometer's probe into the chicken's thickest part and measure the core temperature. Choose a spot that's near the bone. Make them moist with an overnight marinade with salt, pepper and sweet paprika. The most important thing to look for is a nice, even browning of the chicken legs.

Deep Fried Drumstick step by step

Wash properly meat. Prepare it for brinning. Take a large container, pour water, add salt and peppercorns. Take meat, poke it with a toothpick to let the brine solution absorb into the meat. Drop it into the container. Brine for 2 hours..
Remove and pat dry. Heat a deep wok add cooking oil and deep fry meat until done.

Deep-Fried Chicken Leg Recipe: Chicken Legs Dredged in Spiced Flour, Breaded and Fried in Peanut Oil. Pick up some chicken legs or other pieces for frying. One of my favorite pieces of fried chicken meat is the leg, which is why I went with them. Chicken drumsticks are always a favorite around here. You'll love the delightful flavor of these fried drumsticks seasoned with paprika, onion powder, garlic powder, and black pepper with a dash of chili powder for added flavor.