How to Make Appetizing Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce

Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce. Chicken Cordon Bleu with Dijon Cream Sauce is an easy dinner you family will love. Tender boneless skinless chicken breasts are pounded thin, stuffed with swiss cheese and ham, coated with a parmesan bread crumb herb mixture, and then baked to perfection. They are smothered in a flavorful cream sauce creating the perfect dinner!

Baking instead of pan-frying lets you make a large batch at once and makes it easier to know that the chicken is cooked all the way through. This baked chicken recipe is a family favorite, along with the Best Chicken Parmesan and my Parmesan Crusted Chicken. Here is how you cook it. You can have Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce

It's 2 lb of ground chicken.
You need 1 lb of black forest ham.
You need 1 packages of sliced Swiss cheese.
Prepare 1 packages of knorr hollandaise sauce.
It's 1 of salt, pepper, garlic.
It's 1 of stuffed burger press.

Ingredients of Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce. Chicken Cordon Bleu is easy classic; tender chicken breasts are stuffed with smoky ham and swiss cheese. This version is baked in the oven until tender and juicy. Don't let the name fool you, like most baked chicken recipes, it is actually easy to prepare!

Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce step by step

Season ground chicken and use a stuffed burger press..
Slice Swiss cheese and ham and stuff inside and cover..
.
Pan sear on each side for 4 min then finish off in over at 350 for 20 minutes or until internal temp is 160.
Smother in hollandaise sauce and enjoy. Add with any sides..

Served with a simple dijon cream sauce, everyone raves about this recipe. Remove from plastic and place a slice of ham and cheese over the top to cover the breast. Roll up the chicken breast tightly and place toothpicks in the ends and. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you!