How to Make Delicious Leftover grilled chicken karahi/kharahi (stir fried curry)

Leftover grilled chicken karahi/kharahi (stir fried curry). I've recently learnt how to whip up a quick karahi curry, which is basically a curry version of a stir fry. Quick cooking with ingredients at the ready. This particular recipe was even quicker as I was using grilled chicken which was already cooked with a peri peri sauce marinade.

Quick cooking with ingredients at the ready.. This copy-cat Kentucky Fried Chicken recipe will give you homemade KFC by the bucket load, and be much. Cook up an Italian-style grilled chicken panini sandwich with leftover cooked chicken, pre-cooked bacon,. You can have Leftover grilled chicken karahi/kharahi (stir fried curry) using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Leftover grilled chicken karahi/kharahi (stir fried curry)

It's 2 cloves of fresh garlic, grated.
Prepare 1/2 inch of piece Fresh ginger, grated.
You need 2 of fresh chillies, chopped.
Prepare 1 tin of tomatoes.
You need 1 TBS of yoghurt.
It's 1-2 cups of cooked chicken, chopped.
Prepare 1 of onion, sliced.
You need 1 of red pepper, sliced.
You need 1/2 TSP of each: chilli, tumeric, cumin, coriander powder.
Prepare 1 TBS of biryani spice mix.
It's of Juice of half lemon.
Prepare 1 tsp of Dried methi leaves.

Leftover grilled chicken breasts get a second life as the star of an easy, fast version of cashew chicken inspired by Chinese recipes.. So I decided to clean out the refrigerator a little and throw together a quick stir-fry with some spices and various vegetables that were on their last legs. And nothing makes a meal more quick-fix than leftover chicken, be it rotisserie, smoked, or grilled. Just imagine: Tomorrow's lunch could be creamy chicken soup, classic chicken salad, or even a melty chicken panini.

Leftover grilled chicken karahi/kharahi (stir fried curry) instructions

Fry garlic, ginger and chillies in ½ cup oil. High heat.
Add tomatoes and yogurt, stirring. Cook till reduced..
Add all spices. Cook 2 minutes..
Add chicken, onions and peppers. Stir fry on high for 3 minutes, or until well combined and heated through. Add a splash of water if needed..
Finally as dried methi. Stir through. 1 minute.
Finish with lemon juice and turn off heat..
Rich, spicy tangy chicken curry. Especially good with naan or roti. We enjoyed it with dhaal (lentil curry) and rice..

Leftover meat can be added to a simple soup or be combined with eggs into a flaky quiche or frittata. If you have a small amount of leftover cooked vegetables, put an egg on top and enjoy the dish for supper. Leftover grains make tasty fried rice. Fruits can go into a fruit salad, chopped vegetables into a stir-fry. A simple yet elegant chicken dish, stir fried with carrots, celery and an orange honey sauce.