How to Make Tasty Bengali style chicken curry

Bengali style chicken curry. Here is a new way to make Super Spicy Delicious Chicken Curry Recipe. So if you tired with your old Chicken curry recipe then try this new Simple, Easy and Q. Heat the olive oil in a large skillet over medium-high heat.

A mouth-watering mix of Punjabi zesty spices with Bengali-style of cooking, Kukkad jhol makes for a yummy dinner party dish. Sunday chicken curry Bengali style To all my lovely readers, thanks for being patient and I acknowledge that I have been missing in action for two weeks. So this week we brought you our family special chicken curry, the regular one, without any frills attached, very simple, basic and yet heart warming chicken curry. You can cook Bengali style chicken curry using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bengali style chicken curry

It's 1 Kg of chicken curry cut.
You need 2 of onions roughly chopped.
Prepare 1 of tomato.
Prepare 1 tablespoon of ginger paste.
It's 1 tablespoon of garlic paste.
It's 1-2 of potatoes cut in squares.
You need 3-4 of green chilies.
Prepare 1 teaspoon of turmeric powder.
It's 1 teaspoon of coriander powder.
Prepare 1 teaspoon of red chili powder(optional).
You need 1 teaspoon of garam masala powder.
It's 2-3 of bay leaves.
It's 1/4 cup of chopped coriander leaves.
Prepare 2 tablespoons of oil for cooking/ mustard oil.
You need to taste of Salt.
You need 1/4 teaspoonful of whole cumin seeds.
You need 1 teaspoonful of garam masala powder.
You need 1 inch of cinnamon broken into pieces.
It's 4-5 of cardamom pods.
It's 7-8 of cloves.

Chicken Kosha is a traditional Bengali chicken recipe. Actually it is a spicy chicken curry which is very popular in India and Bangladesh. A lot of variety of chicken curry available in the Indian sub-continental like North Indian style chicken curry, Punjabi chicken curry, chicken bhuna, etc. Chicken kosha is one of the best recipe among them.

Bengali style chicken curry instructions

Make a paste of the onion, tomato, green chilies in a blender..
Marinade the chicken with the onion-tomato chili paste, ginger paste, garlic paste, turmeric powder, cumin powder, coriander powder, red chili powder, garam masala powder, salt and leave it for about an hour..
Take a pan/kadhai, add the oil and let it be hot..
Once the oil is hot, add the whole cumin seeds, cinnamon, cardamom, cloves and bay leaves..
As the oil turns aromatic, add the chopped potatoes and sauté them for 2 minutes..
Now, add the marinated chicken. Cook the chicken till you see the oil leaving the sides of the pan..
Stir for 1 minute and then add water..
Let the gravy simmer till you reach the desired consistency..
Now add the garam masala powder and chopped coriander leaves. Serve with hot steamed rice..

It can be served with so many side dishes like puri. Bengali cuisine has many delicious recipes. Food dishes of Bengal are famous throughout the world and Bengali Chicken Curry is one of the most-liked recipes from Bangladesh. There are many styles to cook a chicken curry but the taste of Bengali recipe is a distinguished one. This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry).