How to Make Tasty Creamy Chicken Sipo

Creamy Chicken Sipo. Creamy Chicken Sipo step by step. Saute onion and garlic in butter. Then add salt pepper fish sauce and water.

Sipo egg is a popular Kapampangan dish made with mixed vegetable and quail eggs smothered in a rich, creamy sauce. Sipo Egg is a Filipino quail egg and shrimp recipe that originated in Pampanga. This dish has a rich thick sauce and is also composed of shrimp , quail eggs, and vegetables such as carrots and green peas. You can cook Creamy Chicken Sipo using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Creamy Chicken Sipo

You need 1/2 kg of cubed chicken breast fillet.
It's 1 cup of mixed veggies.
It's 1 of small diced onion.
You need 3 cloves of chopped garlic.
You need 3 pcs of fried hotdogs.
It's of Salt and pepper.
Prepare 1/2 cup of heavy cream.
Prepare 1/4 cup of water.
Prepare 1 tbsp of flour.
Prepare 1/2 tbsp of fish sauce (optional).
You need 2 tbsp of butter.

It is served during special occasions. I was able to cook the dish from ground up quickly. I find it very easy to prepare. Tag: creamy chicken sipo eggs recipe.

Creamy Chicken Sipo instructions

Saute onion and garlic in butter..
Add chicken. Cook for 5 mins. Then add salt pepper fish sauce and water. Cook for another 10 mins..
Add mixed veggies and hotdogs. Stir. Cook for 3 mins..
In a small cup or bowl, take about 3 tbsp of heavy cream and mix in the flour so it doesnt make a lump. Then add in the cream and the flour solution. Simmer for 5 mins..
Serve..

Holiday Recipes · Lutong Bahay (Tagalog Version) · Seafood Sipo Eggs of Pampanga. Add the mixed veggies, chicken cube, garlic powder, salt & pepper. Add water, all purpose cream and cornstarch dissolved in water. Let it simmer and cook until sauce starts to thicken. Add cooked quail eggs and cook for another minute.