How to Prepare Tasty Chicken and Broccoli Alfredo Casserole.

Chicken and Broccoli Alfredo Casserole.. Sprinkle over the top of the casserole. Chicken Broccoli Casserole is super easy, super cheesy and there's no canned condensed soup need either!. It is chock full of chicken and broccoli, cheese, and just enough pasta to pull it all together!

Season with garlic salt, basil, and salt and pepper. Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish. Most chicken Alfredo casserole recipes are loaded with high carb pasta. You can have Chicken and Broccoli Alfredo Casserole. using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken and Broccoli Alfredo Casserole.

Prepare 2 piece of Skinless boneless chicken breast.
It's 1 cup of chopped onion.
You need 4 each of Chopped green peppers, yellow peppers, red peppers, orange peppers.
It's 1/4 tsp of basil.

To get carbs down, I replaced the pasta with low carb vegetables. I used broccoli and cauliflower which are two of the best low carb veggies. To make the casserole easier to eat, I finely chopped both in my food processor. Cook over medium heat until the chicken is no longer pink.

Chicken and Broccoli Alfredo Casserole. instructions

Boil the Fettuccine Pasta Noodles add a cap of cooking oil and add pinch salt into boiling water..
Medium frying pan add a cap full of cooking oil and 1/3 cup of butter..
Place the 2 chicken breast into pan. Cover up and flip every 5 minutes on each side until golden brown..
Place cooked chicken on a cutting board to settle for at least 3 minutes. Then chop up chicken into square pieces..
Add all ingredients together with all 4 chopped colored peppers and chopped onions to the fully cooked chopped chicken breast. Add salt and pepper..
Drain pasta noodles and place all ingredients together, add Alfredo Sauce and mozzarella cheese..
Add cooked broccoli. Mix all together place into a glass pan..
Add sharp cheddar cheese on top..
Preheat oven to 350...Place into oven for 10 minutes. When cheese is slightly melted..

Drain the pasta when done, and return to the stock pot. Add in the fresh broccoli florets, chicken, jars of Alfredo sauce and salt and pepper to taste. Pour mixture from stock pot into the casserole dish and top with the Parmesan. Stir the panko, cheese and oil in a small bowl. Stir the penne, chicken, sauce, broccoli and milk in a large bowl.