Recipe: Appetizing Alfredo Chicken Lasagna

Alfredo Chicken Lasagna. Try it with our Marinara, Meat or Roasted Garlic Alfredo Sauces. Check out one of our delicious pasta recipes! Taste Delicious, Italian-Inspired Dinner Recipes From Classico.

I added extra chicken to this recipe. Also, did not follow the recommended layering technique. Lay enough lasagna noodles to cover the sauce, then spread about ½ of the remaining cream mixture on top. You can cook Alfredo Chicken Lasagna using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Alfredo Chicken Lasagna

You need 6 piece of lasagna noodles.
You need 9 oz of chicken breast.
Prepare 8 oz of Newman's Own Roasted Garlic alfredo sauce.
Prepare 1 1/2 cup of mozzarella cheese.
Prepare 1/2 cup of cheddar cheese.
It's 1/4 cup of grated parmesan cheese.
It's 1 tbsp of basil.
It's 1 1/2 tsp of thyme.
You need 3/4 tsp of cayenne pepper.
You need 1/8 cup of diced tomato.
Prepare 1/8 cup of diced mushroom.
You need 12 piece of fresh cilantro.

Place enough chicken breasts to cover the sauce, then sprinkle with half of the mozzarella, followed by half of the bacon and half of the parsley. Chicken Alfredo Lasagna has layers of rich, creamy Alfredo sauce, chopped chicken, spinach, and lots of gooey cheese, all in between your traditional lasagna noodles. My mouth is watering just thinking about it. Chicken Alfredo Lasagna is a delicious idea for company, and is also perfect your family dinners.

Alfredo Chicken Lasagna step by step

Bring large pot of water to rolling boil. Add lasagna noodles and let boil until noodles are soft..
Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag. Shake well..
Place chicken in hot pan, sear outside, then reduce heat and cover. Cook until done, at least 165°F..
Dice tomato, mushrooms, and cilantro..
Remove chicken from heat, shred, and place in bowl with alfredo sauce. Mix together..
Remove noodles from water, place in colander, and rinse with cold water..
Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese. Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese. Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese..
Cover dish with aluminum foil, bake at 375°F for 20 minutes. Remove and enjoy..

This delicious twist to a classic lasagna recipe will have your family and friends asking for more! It's made with white alfredo sauce, chicken, and Barilla lasagna noodles. Layer it all together and bake for a creamy, cheesy and delicious dinner. In a casserole dish, spread out a bit of the Alfredo sauce on the bottom. Then, add a layer of lasagna sheets.