Recipe: Appetizing Chicken Breast with Tumeric (Kurkuma) and Dill

Chicken Breast with Tumeric (Kurkuma) and Dill. Great recipe for Chicken Breast with Tumeric (Kurkuma) and Dill. Chicken Breast with Tumeric (Kurkuma) and Dill instructions. Cut the chicken breasts into cubes and salt it.

Freshly squeezed lemon juice is added at the very end along with an extra sprinkle of fresh dill for a bright burst of flavor. Cook Chicken: Heat oil in a fry pan over medium heat. Remove chicken from heat and set aside to rest. You can have Chicken Breast with Tumeric (Kurkuma) and Dill using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Breast with Tumeric (Kurkuma) and Dill

It's 250 grams of Chicken breast.
It's 1 of Turmeric (Kurkuma).
Prepare 1 of Dried dill.
It's 1 of Olive oil.
You need 5 of potatos.
You need 5 grams of butter.
Prepare 1 of Lettuce Lollo Rosso.
Prepare 1 of Tomato.

The secret to these five-star chicken breasts is a simple, flavorful marinade of turmeric, rosemary, garlic, lime juice and olive oil. Most importantly, as with all white meat chicken, don't overcook it or you'll end up with well-seasoned shoe leather. In a small bowl, mix flour, dill and milk until smooth; stir into broth in pan. Toss the chicken in the marinade and leave aside.

Chicken Breast with Tumeric (Kurkuma) and Dill instructions

Cut the chicken breasts into cubes and salt it.
Add spice and mix thoroughly : Tumeric (Kurkuma) and dried dill..
Onto pan give few olive oil and heat up.
Fry mixed chicken breast about 10 minutes.
Meanwhile make your favorite potato's side order.
Plate decorate with sliced tomato and lettuce..
Add all onto plate and give butter onto potatos..
Enjoy your meal.

Heat olive oil in a large skillet over medium-low heat. Add the garlic, honey, oyster sauce, turmeric powder, cayenne pepper and salt to the chicken, stir to combine well. Heat up a skillet (cast-iron preferred) on medium heat and add the oil. Fresh parsley, cilantro, chives, and dill are the stars of this recipe, although you can substitute leeks, scallions, tarragon, spinach, or other tender greens you have on hand. Turmeric adds a nice touch of color to the whole dish..