Recipe: Appetizing Chicken Cordon Bleu Lasagna

Chicken Cordon Bleu Lasagna. Rao's will take your Lasagna to the next level with one of our famous sauces. Simple ingredients, great flavors to please everybody and an unforgettable taste. This Chicken Cordon Bleu Lasagna is a creamy and delicious dinner that will become an instant family favorite!

I love the meat and cream cheese combination. If you're looking for an indulgent dinner to whip up for friends and family, this is the dish for you. Layered with crispy breaded chicken, ham, lasagna noodles, and delicious cheese sauce, this lasagna is packed with flavor and sure to impress everyone. You can have Chicken Cordon Bleu Lasagna using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Chicken Cordon Bleu Lasagna

You need 9 of lasagna noodles, cooked.
It's 4 cups of cooked breaded chicken patties, chopped.
You need 2 cups of cooked and chopped ham.
Prepare 1 cup of cooked and crumbled bacon.
You need 3 cups of shredded mozzarella cheese.
Prepare of Sauce:.
You need 1/2 cup of butter.
You need 1/2 cup of flour.
You need 4 cups of milk.
Prepare 2 (8 oz.) of pkgs. cream cheese.
It's 2 tsp. of garlic powder.
Prepare to taste of salt & pepper.

In another bowl, combine Alfredo sauce, chicken, ham and garlic powder. Layer with half of the noodles and ricotta mixture. Top with half of the remaining chicken mixture and half of the mozzarella and Swiss cheeses. Chicken Cordon Bleu Lasagna takes your classic amazing lasagna you'd crave to the next level.

Chicken Cordon Bleu Lasagna step by step

Preheat oven to 350 degrees..
Lay out all cooked ingredients and have ready to assemble..
In a large saucepan, melt the butter and add in flour. Whisk for 1 minute..
Slowly add milk and seasonings. Continue whisking over medium heat until thickened..
Stir in cream cheese until smooth and melted; remove from heat..
Prepare a 9 x 13 baking dish with cooking spray. Place 3 noodles in bottom of dish..
Add 1/3 of the cooked chicken..
Add 1/3 of the cooked ham..
Pour 1/3 of the sauce over the top..
Add 1/3 of the shredded mozzarella cheese..
Add 1/3 of the cooked bacon..
Repeat layers 2 more times for a total of 3 layers..
Bake in oven for 45 minutes or until hot and bubbly. Enjoy!.

A white béchamel sauce replaces the classic red sauce, leftover ham and chicken take the place of your classic ground meat and Swiss cheese adds an extra level of cheesy flavor to the mix. As you all have become accustomed to since my love for pork and bacon on this. Chicken Cordon Bleu Lasagna is my new favorite lasagna recipe. It's a unique take on the classic lasagna recipe. There is no red sauce in sight.