Recipe: Appetizing Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Chicken in Szechuan-Style Chilli Bean Peanut Sauce. Great recipe for Chicken in Szechuan-Style Chilli Bean Peanut Sauce. One of my attempts to find a better way to make peanuts work in Kung Pao Chicken. While this can't be called Kung Pao, it's still tasty.

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Ingredients of Chicken in Szechuan-Style Chilli Bean Peanut Sauce

It's 350 g of Chicken Meat (boneless, skinless, cut into pieces).
It's of Marinade (mix well in a bowl);.
It's 1 Tbsp of Soy Sauce.
You need 1 tsp of Rice Vinegar.
Prepare 2 tsp of Corn Flour.
Prepare of Sauce (mix well in a bowl);.
It's 1/3 cup of Rice Vinegar.
Prepare 1/3 cup of water.
It's 2 Tbsp of Chilli Sauce (Lingham's Extra Hot for more kick).
Prepare 2 Tbsp of Hot Bean Paste (also called Chilli Bean Paste).
It's 1 Tbsp of Soy Sauce.
It's 1 Tbsp of Palm Sugar.
You need 1 Tbsp of Sesame Oil.
It's of Frying;.
Prepare 20 g of Garlic (finely chopped).
Prepare 20 g of Ginger (finely chopped).
You need 1 Tbsp of Szechuan Peppercorn.
Prepare 8 pc of Dried Chillies (halved, soak in warm water).
It's 100 g of Peanuts (finely grounded in a food processor).
It's 3 Tbsp of Cooking Oil (for stir frying).
Prepare 2 Tbsp of Cooking Oil (for sauce).
You need as needed of Spring Onions (sliced thinly, for garnish).

Diced Chicken with Chilli & Garlic Sauce. Chicken with Chinese Mushroom & Bamboo. Diced Chicken with Peanuts & Chilli. Turn skewers as often as necessary for even browning, and to keep the chicken from burning.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce step by step

Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside..
When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside..
In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce..
Next add in the chicken and mix well. Serve on a plate and garnish with spring onions..

Garnish with chopped cilantro and serve with fresh lime wedges and peanut sauce for dipping. How to make the best peanut butter chicken. After years of making peanut butter chicken, we've learned a few tricks to make it the best possible. Marinate your chicken pieces in some soy sauce or coco aminos. Even a little time in the marinade gives the chicken lots of flavor.