Recipe: Appetizing Chili Chicken Rice Casserole

Chili Chicken Rice Casserole. Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. Rao's will take your Chicken Cacciatore to the next level with our Roasted Garlic Sauce. We make our sauces slowly so you can make delicious meals fast.

All you do is cook the chicken, shred it, Mix everything up, throw it in a dish and into the oven, and then forget about it for a while. Ingredients for Green Chile Chicken and Rice Casserole. Boneless skinless chicken breast - to save on prep, you can use a rotisserie chicken instead. You can cook Chili Chicken Rice Casserole using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chili Chicken Rice Casserole

It's 2 cups of cooked rice.
You need 2 of boneless chicken breasts, cut into bite size pieces.
You need 2-3 Tbsp of olive oil.
Prepare 2 tsp of Chili powder.
You need 1 tsp of paprika.
It's 1 Tbsp of Garlic powder.
You need 1 Tbsp of Onion powder.
Prepare 1 tsp of salt.
Prepare 1 tsp of pepper.
It's 1 can of Rotel Chili Fixings.
You need 1 can of Cream of Chicken Soup.
You need 1 of small can Cream Style Corn.
Prepare 1 cup of shredded cheddar cheese.
It's 1 tbsp of dried cilantro.
It's 6-9 slices of pepper jack cheese.
Prepare 1-1 1/2 cups of fried onions.

Chicken thighs are totally okay too. This easy Cheesy Green Chile Rice Casserole recipe has just FOUR ingredients and is sure to be your new favorite side dish! Easy to make, delicious and inexpensive too! Add in some rotisserie chicken and dinner is done!

Chili Chicken Rice Casserole step by step

Cut up chicken into pieces and toss with all the spices..
Add oil to pan and heat on medium high heat. Add chicken and brown on all sides. While on medium high add in the Rotel to help deglaze the pan tossing all together..
Add in the cream of chicken soup and cream style corn. Stir to combine..
Add in the cilantro and stir to combine..
Add in the shredded cheese. Stir to combine..
Add in the cooked rice, stir to combine..
Add to casserole dish and layer top with jalapeño pepper jack cheese. Preheat oven to 350..
Top with the fried onions. Bake at 350 for 25-30 minutes until bubbly..
Enjoy! Chili cheesy crunch flavor!.

More of our favorite side dishes include these Twice Baked Potatoes, Cranberry Sauce, and Twice Baked Casserole - all amazing! In a medium bowl, mix the rice, chicken stock, sour cream, green chiles, garlic powder, cumin, chicken, salt and pepper until well combined. Pour the chicken and green chili mixture into the prepared dishes, divided evenly. Sprinkle shredded cheese and green onion over each dish, divided evenly. This Slow Cooker Green Chile Chicken and Rice Casserole was sooo good.