Recipe: Appetizing Granny's Chicken Casserole

Granny's Chicken Casserole. I was given this recipe by my "Granny." It is requested often whenever any of the family stops by for a visit! It is also easily adjusted according to your family's preferences, and can be changed based on what's available in your pantry. Spread two cans of cream of chicken soup on top of the chicken.

Mix bread crumbs and melted butter well and sprinkle over casserole. Granny's Cherokee Casserole Granny's Cherokee Casserole. Quick and easy chicken recipes, like Granny's Chicken Noodle Casserole, make cooking dinner much less stressful. You can have Granny's Chicken Casserole using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Granny's Chicken Casserole

It's 3 cup of cooked chicken chopped and seasoned your way.
It's 2 can of (10.75 oz) cream of chicken soup.
Prepare 2 cup of shredded Monterey/Jack cheese.
Prepare 3 cup of panko crispy bread crumbs.
It's 1 stick of of butter or margarine, melted.

This is a great casserole recipe for family dinners or small gatherings of people. Grandma's Chicken Casserole Grandma's Chicken Casserole. Grandma's Chicken and Rice Casserole is one of those dishes the entire family will eat. This casserole is a perfect way to take leftover chicken, rice - and even hard-boiled eggs - and turn them into a whole new dish.

Granny's Chicken Casserole instructions

Preheat oven to 350°.
Place cooked chicken in bottom of ungreased 13x9 inch baking dish. Spoon chicken soup evenly over chicken and top with shredded cheese..
In a medium bowl, stir together melted butter and panko crumbs until mixed well. Sprinkle evenly over cheese and bake uncovered 35-40 minutes or until bubbly..

This easy chicken casserole recipe is brimming with old-fashioned goodness, but it comes together with super-modern speed. It's nice to have an alternative to the traditional baked ham on Easter. This comforting casserole is always a crowd-pleaser. Using rotisserie chicken from the deli makes prep simple. —Christina Petri, Alexandria, Minnesota In a large bowl, combine soup, sour cream, milk, cheese and seasonings. Fold in chicken and peas and finally the cooked noodles.