Recipe: Appetizing Julie’s Oven Fried Chicken

Julie’s Oven Fried Chicken. Carefully place fresh butter onto a nice large clean baking sheet and then put into the oven to melt. Next, combine all of the ingredients except chicken breasts in a nice large paper or a ziploc bag. Add the chicken breasts and then shake to coat.

Brush chicken pieces with butter then dip into the crumb mixture. It was so popular we had to reprint it on our site. The shredded. "This is the best-tasting oven-fried chicken recipe I have ever made. You can have Julie’s Oven Fried Chicken using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Julie’s Oven Fried Chicken

Prepare 1 package of chicken drumsticks (6 count).
It's of For the coating..
Prepare 1 cup of all purpose flour.
It's 1 cup of corn meal.
Prepare 1 TBS. of black pepper.
It's 2 tsp. of garlic salt.
Prepare 2 tsp. of Cayenne pepper.
It's 2 tsp. of poultry seasoning.
You need 2 tsp. of paprika.
You need 1 of raw egg.
You need 1/2 cup of milk.
You need 1/2 cup of extra virgin olive oil.

Easy to make, and easy cleanup. Oven-Fried Chicken-on-a-Stick with Vidalia-Honey Mustard Dipping Sauce. Oven-Fried Chicken That's as Good as Fried. In a small bowl, combine the spices.

Julie’s Oven Fried Chicken step by step

Preheat oven to 350°F..
In a large bowl, mix all dry ingredients together..
In a small bowl, whisk the raw egg and milk together..
Dip each drumstick in the egg mixture and then coat well with the flour mixture..
Lay drumsticks in a 9x11 baking dish. Coat generously with extra virgin olive oil (about 1/2 cup)..
Bake uncovered in a 350°F oven for an hour..
I served them with fresh baked buttermilk biscuits..

Sprinkle the spices over the top of the chicken and toss until the chicken is evenly coated. Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Line a baking sheet with aluminum foil. In a medium bowl, mix together panko bread crumbs and garlic powder and season with salt and pepper. Do not be tempted to make oven fried chicken on a light pan, or even on a white enamel one.