Recipe: Delicious Aysha's stuffed chicken breast

Aysha's stuffed chicken breast. Pat chicken pieces dry and place on a secure cutting board. Be careful not cut all the way through the thinnest edge of the breast. Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter.

The first cut into the chicken produces a juicy burst of hot lemon-herb butter and makes the chicken so juicy and flavorful. It is especially delicious served over creamy mashed potatoes. This is the easy version of our classic Chicken Kiev (pounded, stuffed, rolled, fried and. You can have Aysha's stuffed chicken breast using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Aysha's stuffed chicken breast

It's 1 lb of boneless skinless chicken breast.
It's 4 oz of pepper jack cheese (can use up to 6oz).
You need 1 cup of frozen spinach, thawed and drained (fresh cooked).
Prepare 2 tbsp of Olive oil.
Prepare 1 dash of sea salt.
You need 1 dash of black pepper.
It's 2 tbsp of cajun seasoning.
Prepare 1 of lots of toothpicks.

Smothered and covered in jalapeño popper realness!. Spinach stuffed chicken breast with artichokes is an easy way to make a cheap staple stand out. I could eat this Stuffed Chicken Breast every single day! It's super tender, tastes fantastic, and is a healthy meal all by itself.

Aysha's stuffed chicken breast instructions

Preheat oven to 350°F.
Flatten chicken to 1/4 inch thickness.
In a medium bowl combine the pepper jack cheese, spinach, salt and pepper.
Spoon about 1/4 cup of the spinach mixture onto each chicken breast. Roll each chicken breast and fasten the seams with toothpicks. (This part requires a lil bit of skill I used about 8 toothpicks in each roll to ensure none of the filling seeps out.).
Brush each chicken breast with the olive oil. Sprinkle the cajun seasoning evenly over all. Sprinkle any remaining spinach and cheese on top of chicken (optional).
Place the chicken seam side up onto a tin foil-lined baking sheet (for easy cleanup).
Bake for 35 to 40 mins or until chicken is cooked through.
Remove toothpicks before serving. Serve whole or slice into medallions.

Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives. Bacon and Blue Cheese Stuffed Chicken Breasts. Stuffed chicken breasts make a great dinner party dish. Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and chicken Kiev. This super-quick and special recipe for two is bound to become a My Good Food favourite.