Recipe: Delicious Chicken in Thai Sweet Chilli Sauce

Chicken in Thai Sweet Chilli Sauce. I developed this Thai sweet chili sauce chicken because I love crispy chicken with sticky sweet sauce. My recipe is so easy, delicious and picky eater friendly. I assure you that everyone will love this dish!

Sweet and spicy chili sauce along with chicken chunks makes this best sweet chili chicken stir fry recipe you need. Shape the chicken mixture into small cakes; Heat the olive oil in a frying pan over a moderate heat and fry the chicken cakes until golden. Serve immediately, with sweet chilli sauce and sliced spring onion. You can cook Chicken in Thai Sweet Chilli Sauce using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken in Thai Sweet Chilli Sauce

It's 350 g of Chicken Meat (cut into bite size).
Prepare 20 g of Spring Onions (finely chopped).
You need as needed of Cooking Oil (deep frying).
It's of [Marinade].
It's 1 pc of Egg (whisked).
You need 1 Tbsp of Fish Sauce.
You need 2 pinch of White Pepper.
It's of [Coating].
Prepare 1/2 cup of All Purpose Flour.
Prepare 1/2 cup of Corn Flour.
You need of [Thai Sweet Chilli Sauce] or just use store bought.
It's 40 g of Red Chillies (blend).
It's 20 g of Garlic (blend).
It's 20 g of Shallots (blend).
It's 1/2 cup of Sugar.
It's 1/4 of Vinegar.
You need 2 tsp of Fish Sauce.
It's of [Thickener] - mix well.
It's 1 Tbsp of Corn Flour.
Prepare 2 Tbsp of Water.

This Thai Sweet Chili Chicken is a great weekday dish to immediately satisfy your Asian takeout craving. It is addictively good, super easy to make, and healthier than the restaurant version. This recipe shares a few secrets to create the best sweet chili chicken in less time, yields the best result, and makes it less calorie dense. Tools Used in the Making of this Asian Sweet Chili Chicken: Sweet Chili Sauce: Adds that sweet, glaze to the dish that you'll have trouble replicating without quite a lot of work, this is at the heart of the dish.

Chicken in Thai Sweet Chilli Sauce step by step

MARINADE: marinate the Chicken in Egg, Wgite Pepper and Fish Saice for 30 minutes or more.
SAUCE: in a pot, add the Blended Red Chillies, Garlic and Shallots, with the Sugar, Vinegar and Fish Sauce. Cook until the color brightens and the liquid has reduced a bit (add water if it is too dry). Then add the Thickening solution and cook until the Sauce thickens. Remove and set aside..
COATING: coat the Chicken pieces with Flour. The easiest way is too use a ziplock bag..
DEEP FRYING: heat about 1-2 cups of Cooking Oil in a wok until hot. Deep fry the Chicken pieces once and let it cool for 10 minites. THEN, deep fry the Chicken a second time for more crunch..
ASSEMBLE: in a mixing bowl, mix the Chicken and Thai Sweet Chilli Sauce together, makong sure each piece is coated with the sauce evenly. Garnish with Spring Onions and serve..

If you're in a pinch use the Trader Joe's brand, add a bit more than written of the crushed red peppers since the Trader Joe's variety is not spicy at all. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside. Melt butter in a large oven-proof skillet over medium high heat. In a small bowl mix together sweet chili sauce, soy sauce and garlic. To a skillet, add a tablespoon or two of oil and heat over medium-high heat.