Recipe: Delicious Chicken Katsu

Chicken Katsu. Created in Japan but loved worldwide, chicken katsu is a simple breaded and fried chicken cutlet, served with a sweet katsu sauce.. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients.

For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet. Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. This is an insanely delicious dish that tastes SO good!! You can cook Chicken Katsu using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Katsu

1. It's 1 kg of chicken breast fillet.
2. It's 1/2 cup of all-purpose flour.
3. It's 1/4 cup of cornstarch.
4. You need 1/4 cup of Calamansi juice.
5. You need 1 of japanese breading.
6. Prepare 2 large of eggs.
7. It's dash of salt and pepper.

This Chicken Katsu is lightly breaded with a tender chicken inside. Japanese restaurants originally started this Chicken Katsu recipe then it become even more popular in Japan and Hawaii. "Chicken Katsu Recipe is a crispy fried panko crusted chicken. This chicken is best served with some spicy sauce and salad." Chicken katsu, also known as panko chicken, or tori katsu is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Chicken Katsu instructions

1. Pound chicken.
2. Add Calamansi to pounded chicken.
3. Mix corn starch, flour and egg.
4. Dip chicken to batter mix and coat with breading.
5. Deep fry for 5-6mins.
6. .
7. Drizzle with Japanese mayo and katsu sauce..

Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick. Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce, from BBC Good Food. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. Think of it as Japanese-style fried chicken.

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