Recipe: Delicious Chicken Rolls

Chicken Rolls. Roll up and tuck in ends; secure with toothpicks. In a shallow bowl, combine the flour, cheese, sage, paprika and pepper; coat chicken on all sides. In a large skillet, brown chicken in oil over medium-high heat.

Fill the crescent rolls with a tablespoonful of the chicken mixture. Roll each piece up beginning with the wide end; press and seal the top of the rolled dough. Brush the rolls with butter, then roll them in the crushed croutons. You can have Chicken Rolls using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken Rolls

1. Prepare of Bread Dough.
2. You need 1/2 cup of Warm Water OR Warm Milk.
3. It's 1-2 teaspoons of Dry Yeast *1 teaspoon takes longer time to proof.
4. It's 1 of & 3/4 cups Bread Flour *and extra for kneading.
5. You need 1 tablespoon of Caster Sugar.
6. Prepare 1/2 teaspoon of Salt.
7. Prepare 1 of Egg *lightly whisked, save 1 tablespoonful for brushing.
8. You need 1 tablespoon of Vegetable Oil.
9. Prepare of Mayonnaise OR Caesar Salad Dressing.
10. You need of Grated Tasty Cheese (Cheddar Cheese).
11. You need of Chicken Filling.
12. It's 1 teaspoon of Oil.
13. Prepare 1-2 slices (50 g) of Bacon *cut into small pieces.
14. Prepare 1 of Celery Stalk *finely chopped.
15. Prepare 1/2 of Onion *finely chopped.
16. It's 150-200 g of Chicken Breast Fillet *skinless, cut into 1cm pieces.
17. You need of Salt & Pepper.

Return the coated rolls back to the baking sheet. Put a spoonful of ricotta-spinach filling right in the middle and roll the chicken up so that the edges meet to form a "seam". Dip the entire chicken roll in egg whites, and then roll it in the breadcrumbs. Place in a baking dish, seam side down.

Chicken Rolls instructions

1. Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes..
2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough..
3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
4. To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper..
5. Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese..
6. Fold in the sides to that melted Cheese won’t come out, and roll up..
7. Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour..
8. Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese..
9. Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil..
10. *Note: The photo below is the same rolls but coated with grated Parmesan..

Chicken Roll is a delectable North Indian recipe made using all purpose flour, stir-fried chicken, yoghurt and a variety of vegetables rolled into paranthas. On days you do not want to prepare an elaborate meal, this delectable dish can be a saviour. Rolls are quite popular across India and they are often a favourite evening snack. Place a slice of ham and half slice of provolone cheese on each piece of chicken. Roll up from a short side and tuck in ends; secure with a toothpick.

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