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Recipe: Delicious Dawn's Kickin' Chicken Noodles

Dawn's Kickin' Chicken Noodles. Dawn's Kickin' Chicken Noodles Just a little something tossed together from what we had in the cupboard. See recipes for Dawn's Kickin' Chicken Noodles too. One piece at a time, put chicken into egg, then into flour mixture.

Dawn's Kickin'  Chicken Noodles In this case, we're talking hot and spicy flavors. By adding some kick to fried chicken, pasta, soup, and more, we've got some of the best spicy chicken recipes for you to try at home. Crock Pot Chicken 'n Noodles "My family loves this recipe! You can have Dawn's Kickin' Chicken Noodles using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dawn's Kickin' Chicken Noodles

  1. You need 12 oz of bag of egg noodles.
  2. It's 8 of chicken cutlets, cooked; cut into bite size pieces (cutting is opt).
  3. You need 1 can of (14.75 oz / 418g) cream of chicken condensed soup.
  4. You need 1 can of milk (whole/2%/1%) your choice--used the empty soup can.
  5. It's 1/4 cup of water.
  6. Prepare 1/2 tsp of celery salt.
  7. You need 1 of pepper to taste.
  8. You need 6 dash of low sodium soy sauce.
  9. It's 1 can of (14.5 oz / 411g) cut green beans-- grade a fancy, drained.
  10. You need 3 oz of Utz brand "RED HOT" flavored potato chips, crushed.

It is hearty and most definitely comfort food. Chicken breasts can also be used in place of the chicken thighs for this recipe. Used Swansens Natural goodness chicken broth. These speedy chicken dinners are quick and easy, but still full of flavor.

Dawn's Kickin' Chicken Noodles step by step

  1. Cook pasta as directed on package. Drain; set aside..
  2. In a large non-stick skillet, cook the chicken cutlets (we used butter); set aside. Leave whole or cut into pieces..
  3. In the same skillet chicken was cooked in, add soup, milk, water, soy sauce & spices; mix well..
  4. Add green beans to soup mixture..
  5. Toss in noodles. Stir to coat noodles evenly..
  6. Stir in crushed potato chips. Then add in chicken pieces (or leave on the side)..
  7. Serve warm..

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