Recipe: Delicious Green chicken curry

Green chicken curry. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. If you're looking for a basic green Thai chicken curry recipe, start here.

Green chicken curry Thai curry paste, not to be confused with curry powder, is a blend of chile peppers, garlic, black pepper, coriander, and other ingredients. Curry paste will keep in the refrigerator for one week or frozen for one month. Green curry paste works particularly well with chicken and seafood. You can cook Green chicken curry using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Green chicken curry

Prepare 1 tbsp of veg oil.
You need 4 of skinless chicken breast fillets,cut into chunks.
It's 2 tbsp of thai green curry paste.
It's 400 grams of can coconut milk.
You need 225 grams of bamboo shots,drained and rinsed.
It's 175 grams of (6oz) green beans,halved.
You need 4 tbsp of shredded fresh thai or normal basil leaves.
Prepare 1 of lime slices,to garnish.

If you prefer, green curry paste is also available to purchase at most supermarkets. Heat the oil in a large pan on high and brown chicken all over. Add chicken breast slices, stirring until coated. Saute the green curry paste until aromatic, add the chicken and stir to combine well with the curry paste.

Green chicken curry instructions

Heat the oil in a large wok or deep frying pan.Add the chicken and stir fry over a med heat for 5-6 mins until lightly browned.Add the curry paste and cook stirring for 1 min more..
pour in the coconut milk and add the bamboo shoots and beans.Bring to the boil ,then reduce the heat and simmer gently for12-15 mins until the chicken is cooked through and the beans are tender.
stir in the shredded basil.Spoon in to plates and garnish with slices of lime.
v nice with Thai fragrant rice..

Add the coconut milk and water and bring it to a quick boil. Add the bamboo shoots, kaffir lime leaves, and red chilies. Put the seeds in a clean coffee grinder or spice mill and buzz the spices to a powder. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free.