Recipe: Delicious Keema Curry

Keema Curry. Keema Curry is an Indian curry made of ground meat and minced vegetables. Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. The good news is, when you cook this keema curry sauce, you can add the keema of your choice.

It will still taste just like those you get at the best curry houses. You might like to try it with this turkey. Not every curry requires long, slow simmering. You can cook Keema Curry using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Keema Curry

1. You need 250 gm of Chicken mince.
2. Prepare 2 of Potato.
3. Prepare 1 of Onion.
4. Prepare 1/ 2 tablespoon of Garlic paste.
5. You need 1/ 2 tablespoon of Ginger paste.
6. Prepare 2 of Bayleaf.
7. Prepare 1/ 2 tablespoon of Meat masala.
8. You need of Tomato one.
9. Prepare 1/ 2 tablespoon of Garam Masala.
10. You need as per taste of Salt.
11. Prepare 2 of Green Chili.
12. It's as per need of Turmeric.
13. You need 1/2 tablespoon of Cumin powder.
14. You need 1/4 tablespoon of Coriander dust.
15. Prepare As required of Water.

This keema (minced) curry is made with ground beef, which is deeply flavorful and cooks quickly. With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Serve simply with rice and yogurt, or freeze for another day. It's spicy, the meat is perfectly cooked to an almost 'Melt in your mouth' texture and the curry is light…almost resembling a texture of warm stew.

Keema Curry step by step

1. Cut onion and tomato into small pieces. Take a karahi add onion and fry it. Then add tomatoes.
2. Cut the potato into small pieces and then fry it.
3. Mix onion and totato using mixture. Add green chili also while mixing.
4. Take a karahi, add oil. After heating add bay leaf. Then add ginger garlic paste. Fry it. Add onion potato green chili paste into it.
5. Add cumin, coriander, meat masala and mix it properly. Add turmeric and salt.
6. Add chicken mince and properly stir it and cover it for 5 minutes. Again add small amount of water and stir it. Cook it covering a lid for 10 minutes. After that add fried potato and properly mixed it and add water and cook it for 5 minutes. Add garam masala at the end and serve it with roti or paratha.

Keema is an Indian ground beef or lamb curry recipe simmered with peas, potatoes, tomatoes, coconut milk, and spices. "Keema" translates to minced meat (aka ground meat) and the traditional variations are prepared with either peas (keema matar) or potatoes (keema aloo) or in the case of this particular recipe, both. Keema curry is a great dish to make on any night of the week since it's both quick and easy, but it's also great for meal prepping. Just make a batch then have some with naan or other Indian breads, rice, or other Indian dishes on the side such as saag aloo. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav.

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