Recipe: Delicious Loaded Baked Potatoes & Buffalo Chicken Casserole

Loaded Baked Potatoes & Buffalo Chicken Casserole. A fast and easy take on the classic stuffed twice-baked potato. Pairs well with a juicy, fruit-forward red wine blend. Packed with steamed broccoli, bacon, cheddar, sour cream, and chives, they are a meal on their own!

When the baked potato skin gets left uneaten, then most of the nutrients get tossed. Prick potatoes all over with a fork or sharp knife and wrap tightly in foil. Unwrap potatoes and cut lengthwise slits in the top of each. You can have Loaded Baked Potatoes & Buffalo Chicken Casserole using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Loaded Baked Potatoes & Buffalo Chicken Casserole

You need 2 lb of Cubed Chicken Breasts.
It's 10 medium of Potatoes.
Prepare 1/3 cup of Evoo/Extra Virgin Olive Oil.
It's 6 tbsp of Red Hot Hot Sauce.
It's of Seasonings.
Prepare 1 each of Onion & Garlic Powders, Paprika, Cayenne & Black Pepper, Seasoned Salt.
It's of Topping.
Prepare 2 cup of Mexican or Feista Blend Cheese. Green Onlons, Cooked Chopped Bacon.

Wrap potatoes in foil OR rub with a little bit of vegetable oil, prick with a fork and place on a lined baking sheet. Loaded Baked Potato Soup Imagine all your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon. Kosher salt and freshly ground black pepper Lay the potatoes horizontally on a work surface and slice a thin layer off of each. In a bowl, lightly mash the potato flesh.

Loaded Baked Potatoes & Buffalo Chicken Casserole step by step

Preheat oven to 450°F..
Cube Potatoes bout inch, inch and a half. Place potatoes, seasonings, evoo & hot sauce in bowl. Mix & coat potatoes..
Scoop potatoes out leaving behind as much marinade as possible. In 9×11 dish sprayed with Olive Oil cookin spray. Bake approx 50 mins mixing every 10 min..
While potatoes are cooking, cube chicken same as potatoes, then add to the left over hot sauce evoo marinade, let stand for now..
When potatoes crisp & brown on all sides (aprox 50 mins), reduce heat to 400°F, add cubed Chicken cook about 10 more mins stir cook another 5 to 10 mins add topping & let cook an additional 10 mins..
Serve with Additional Hot Sauce & or Ranch Dressing!.

Transfer potatoes to a cutting board, and cut in half. Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer until smooth. The problem, though, is that, much like trying to soup up a station wagon with blinged-out hubcaps, addressing the overall blandness of a baked potato requires more than just a surface treatment. No matter how fully loaded a plain baked potato may be, there's still an expanse of unspectacular spud beneath.