Recipe: Delicious Loaded Chicken and Potato Casserole

Loaded Chicken and Potato Casserole. Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set aside. Coat baking dish with cooking spray.

Everyone in my house loved it and had seconds even one of them wanted thirds. This one dish meal is packed full of savory taste. This Loaded Chicken and Potato Casserole includes tender chicken, potatoes, bacon, cheese, and more! You can cook Loaded Chicken and Potato Casserole using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Loaded Chicken and Potato Casserole

You need 4 of medium russet potatoes.
Prepare 1 packages of chicken tenderloins.
Prepare 4 of green onions.
Prepare 4 slice of bacon.
You need 1 packages of Casserole mix of cheese.
Prepare 1 of butter.
It's 1 of salt.
It's 1 of pepper.

The perfect meal for any night! As of a few months ago, I have been trying to venture out more with my recipes, and not make as many casseroles. 🥣 How to Make this Loaded Chicken and Potatoes Casserole. In a large bowl, mix together olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat.

Loaded Chicken and Potato Casserole step by step

Preheat oven to 350. Cook bacon to almost done. You want it a little under done. Cut into smaller before cooking..
Cut potatoes into small pieces. Take half of them and place them along bottom of casserole dish. Lightly salt and pepper..
Cut chicken into small pieces and layer on top of potatoes. Salt and pepper lightly again..
Cover in cheese. Take half of bacon and half of the green onions after chopping them up (green stalks only) and sprinkle onto layer..
Take remaining potatoes and layer and them on top..
Cover that layer in cheese and remaining bacon and green onions..
Place 5 dots of butter on top before covering with cheese (I also put more bacon on top too).
Cook covered on 350°F for 1 hour. After that take cover off and cook for additional 30 minutes..
Now just let cool and enjoy!!.

All topped with melty cheese and bacon. It is heaven on a plate! Disclosure: This post is sponsored by The Little Potato Company. All text and opinions are my own. I am really excited to share this recipe with you today.